ice content 中文意思是什麼

ice content 解釋
含冰量
  • ice : n 1 冰，冰塊。2 〈英國〉冰淇淋，冰淇淋 （＝ ice cream）; 〈美國〉冰涼飲料[點心]。3 冰狀物，糖衣。...
  • content : n 1 容積，容量，含量，【數學】容度；收容量。2 【哲學】內容 （opp form）；要旨，真意。3 〈pl 〉內...
  1. Ice beer is chilled until ice crystals form which are removed, thereby reducing the beer ' s water content and elevating its percentage of alcohol

    冰啤酒的釀造工藝是使其產生冰晶，把冰晶去處后就等於減少了水的成分並提高了啤酒的酒精含量。
  2. Time - space distribution of water content in the snow on arctic sea ice surface in summer

    北極夏季海冰表面積雪層內水分含量的時空分佈
  3. Avoid dairy products with high fat or high sugar content. for example : whipped cream, ice cream, sweetened evaporated milk and milk shakes

    避免進食高脂或高糖份的奶類產品，如忌廉、冰淇淋、煉奶、奶昔等。
  4. The texture and colours of ice can also vary. the lower the air content, the more the colour changes from white to blue - just like your fingers

    冰的結構和顏色也千變萬化。冰中的空氣含量越少，其顏色變化就越多。
  5. Milk based edible ices and ice mixes - determination of fat content - gravimetric method reference method

    以奶為基料的食用冰製品和冰配製食品.脂肪含量的測定.重量分析法
  6. Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method

    以牛乳為基料的食用冰製品和冰調制的食品.脂肪含量的測定.重量分析法
  7. Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method iso 7328 : 1999 ; german version en iso 7328 : 1999

    奶制食用冰和冰混合物配料.脂肪含量測定.稱重法
  8. Dried milk, dried ice - mixes and processed cheese - determination of lactose content - enzymatic method utilizing the glucose moiety of the lactose

    奶粉乾冰混合物和加工的乳酪.乳糖含量的測定.利用乳糖中葡萄糖含量的酶催化方法
  9. The effect of the number of grid, liquid water content ( lwc ), median volumetric diameter ( mvd ) and ice layer time step on ultimate ice shape is analyzed, the aerodynamic characteristics of the iced airfoil is analyzed simply, too

    分析了網格數、空氣液態水含量、水滴當量體積直徑和冰層時間步長對模擬冰形的影響，此外還對結冰翼型的氣動特性進行了簡要的分析。
  10. Content of the project : utilize co2 resource, to set up production lines of methyl carbonate, granular dry ice powder, salicylic acid, sodium carbonate and ethylene urea etc

    項目內容：利用二氧化碳資源，新建碳酸二甲酯、顆粒乾冰粉、水楊酸、輕質氧化鮮、碳酸鈉、乙撐脲生產線。
  11. Determination of sucrose and glucose content in milk products and ice cream ; enzymatic method

    用酶催化法測定奶製品和冰淇淋中蔗糖和葡萄糖的含量
  12. . milk products and milk - based foods - determination of fat content by the weibull - berntrop gravimetric method reference method - edible ices and ice - mixes

    乳製品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法
  13. . 2 : milk products and milk - based foods. determination of fat content by the weibull - berntrop gravimetric method reference method. part 2 : edible ices and ice - mixes

    奶製品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量
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