in taste 中文意思是什麼

in taste 解釋
風雅的, 大方的, 得體的, 有禮的
  • in : adv 1 朝里,向內,在內。 A coat with a furry side in有皮裡子的外衣。 Come in please 請進來。 The ...
  • taste : vt 1 嘗,嘗味,品(嘗)味道;吃出…的味道;〈通例用於否定句〉飲食,吃。2 經驗,享受;體會(雙關語...
  1. In fact, most vegetables in the u. s. are rather bland in taste.

    實際上,美國的大部分蔬菜味道很淡。
  2. Water caltrops are broadly divided into two types : deep - and shallow - water varieties. deep - water varieties are lighter in color and sweeter in taste, while the shells of shallow - water varieties have a dark color that can stain the hands

    菱角分有淺水菱與深水菱兩種,深水菱外殼顏色較淡,味甘甜而口感佳,淺水菱則外殼顏色較深,顏色會沾手。
  3. They are asked to report any sharp rise or fall in the water table or if water bubbles in the well, becomes murky or changes in taste.

    水位突然的上升或下降、水井冒泡、變渾或變味,他們都要報告。
  4. The swertia belongs in gentianaceae. lt has about 154 species in the world, 79 species in china, about 35 species to be used for medicine, 20 species of medicinal plants can be found in sichuan and hubei provinces., which are used for medicine in dried herbs. their main functions are to clear heat, detoxify toxin, clear liver, eliminate dampness and normalize the gallbladder, for the treatment of jaundice, blood urination, hot and painful strangury etc. in the traditional medicine of india and japan, it is used as drugs bitter in taste to strengthen the stomach. the modern pharmacological studies show they have many biological activities. some drugs have been registered in the drug standards of the nation and the local government. the medicinal resources produced in sichuan and hubei provinces are abundant, which account for over half of the whole country. therefore, it is necessary to investigate the botanic origin and research the macroscopic, microscopic and chemical characteristics of them. its objective is to establish and improve the quality evaluation system in order to guide the exploitation and utilization for swertia medicinal plants

    獐牙菜屬( swertia )是龍膽科中的一個大屬,全世界約有154種,中國分佈的有79種,有藥用記載的約35種,其中川鄂產藥用種類約20種,均以全草入藥,常具有清熱解毒,清肝除濕利膽之功效,主要用於黃疸尿赤、熱淋澀痛等癥;在印度和日本傳統醫學作為苦味健胃藥使用。現代藥理學研究表明具有多種藥理作用。有的品種在國家和地方藥物標準中已有收載。
  5. It comes as brown powder, pleasant odor and tiny bitter in taste

    本品為棕黃色的粉末,氣香味苦。
  6. Yellowish brown powder, pleasant odor and tiny bitter in taste

    黃芪黨參當歸通草川芎等十一味。
  7. It comes tan powder, pleasant odor and tiny bitter in taste

    本品為棕褐色的粉末:氣香味微甘苦辛。
  8. Yellowish gray powder, pleasant odor and tiny bitter in taste

    本品為淡灰色的粉末,氣香味微苦微辛。
  9. Yellowish brown powder, faintly scent and tiny bitter in taste

    本品為淺灰色的粉末氣香,味微甘微苦。
  10. It comes as yellowish brown powder, pleasant odor and tiny bitter in taste

    本品為多褐色的粉末,氣香味苦澀。
  11. It comes as yellowish brown powder, rosin odor and tiny bitter in taste

    本品為黃棕色的粉末,氣香味微苦酸澀。
  12. It comes as pale brown powder, pleasant odor and pungent and tiny bitter in taste

    本品為淺棕色粉末氣香味微苦。
  13. The product is the honeyed pill with brown to black brown and tiny odor, bitter in taste

    本品為棕褐色至黑褐色的水蜜丸;氣微,味苦。
  14. [ character ] the product is the honeyed pill with brown to black brown and tiny odor, bitter in taste

    本品為棕褐色至黑褐色的水蜜丸;氣微,味苦。
  15. The round moon cakes, measuring about three inche. in diameter and one and a half inches in thickness, resembled western fruitcakes in taste and consistency

    圓形的月餅,直徑大約3英寸,厚1 . 5英寸,口味上類似於西方的水果蛋糕。
  16. Haig court inclined towards a style of comfort and simples, in order to meet the demand of middle class in life and in taste

    海格大樓追求舒適、簡潔,反映了當時中產階級的生活形態和趣味。
  17. Even with necessities, differences in taste and patterns of consumption lead to variance in the price structure.

    甚至就生活必需品而言,消費品的味和方式上的不同會導致價格結構上的差異。
  18. Sickening or insipid in taste

    (味道上)令人作嘔的,淡而無味的
  19. Changes in relative prices have been the most common external sources of institutional change in history, but changes in taste have also been important

    相對價格的變化是歷史上制度變遷最常見的外部源泉,但偏好的變化也同樣重要。
  20. Though very different from each other in taste and texture, both can usually be found in the same restaurants served in the same ways

    蕎麥面在製作上,比拉麵難也比較花時間,真正好的蕎麥面不能用機器製作,只能用人手打。
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