iron and silk 中文意思是什麼
iron and silk
解釋
鐵與絲-
Her them march the guilds and trades and trainbands with flying colours : coopen, bird fanciers, millwrights, newspaper canvassers, law scriveners, masseurs, vintners, trussmakers, chimney sweeps, lard refiners, tabinet and poplin weavers, farriers, italian warehousemen, church decorators, bootjack manufacturers, undertaken, silk mercers, lapidaries, salesmasters, corkcutters, assessors of fire losses, dyers and cleaners, export bottlers, fellmongers, ticketwriters, heraldic seal engravers, horse repository hands, bullion broken, cricket and archery outfitters, riddlemakers, egg and potato factors, hosiers and glovers, plumbing contractors. after them march gentlemen of the bed chamber black rod, deputy garter gold stick, the master of hone, the lord great chamberlain, the earl marshal, the high constable carrying the sword of state, saint stephen s iron crown, the chalice and bible
其中包括桶匠小鳥商人水磨匠報紙推銷員公證人按摩師葡萄酒商疝帶製造者掃煙囪的，提煉豬油的，織波紋塔夫綢和府綢的，釘馬掌的鐵匠，義大利批發商，教堂裝飾師，製造靴拔子的，殯儀事業經營人綢緞商寶石商推銷員製造軟木塞的火災損失估價員開洗染行的，從事出口用裝瓶業的，毛皮商印名片的，紋章圖章雕刻師屯馬場的工役金銀經紀人板球與射箭用具商製造粗篩子的，雞蛋土豆經銷人經售男襪內衣和針織品商人手套商自來水工程承包人。 -
Jian can ' t be saved - - the iron is loose completely, the case rises and is broken, the scabbard calcifies and become a suit with the blade. there ' re a lot of silk, broken wood. due to the wooden scabbard, the cautery material can ' t be dunked out. this scabbard still has a little color, which is paint, red. i estimate it will disappear soon
劍已沒救- -鐵質已徹底蓬鬆，從劍心裏頭漲出來，象千層糕，把格（銅制）都漲破了，木鞘也已鈣化得和刃成為一體（有點象樹木的化石） .絲綢，殘木等付著物也較多.由於劍付著木鞘，拔不出來，也就沒法泡出劍里活躍性腐蝕物質了（恐怕也不必了） .這鞘還存有一點彩，是漆，紅的.估計很快也會消失了 -
Light bulbs will be threaded inside the skeleton before thick silk is stretched over and glued to the iron frame
接著再把燈泡裝進燈籠架，最後再把厚厚的絲綢緊緊地包在燈籠架的外面，用膠水固定。 -
The chicken flesh and blood quality is fatty and thick, silk white and thin quality, the frailty is delicate and good to eat, enriching the food with protein and various nourishment compositions of calcium, lin, iron. etc.,
雞血肉質肥厚，質細絲白，脆嫩爽口，富含蛋白質和鈣磷鐵等多種營養成分，用它烹制的菜肴，不論煎炒油炸，還是清蒸做湯，皆清香鮮美。
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