isoflavone 中文意思是什麼

isoflavone 解釋
大豆異黃酮
  1. Soybean, malt paste extract, isomaltooligosaccharide, ultramicro calcium, zinc lactate, ferrous lactate, lecithin, isoflavone, wheat germoil, vitamin d, vitamin c and - carotin

    該品甜味來自有保健功能新糖源異麥芽低聚糖，具有低甜度，低熱值特點，不必擔心同攝入過多糖份而發胖。
  2. Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger

    葡萄糖苷酶水解大豆異黃酮糖苷研究
  3. Red sun isoflavone essence red sun 3 in 1 lingzhi spores

    -紅日牌「更年精」
  4. Many legume plants may produce the beneficial isoflavones, which are vital to the formation of nitrogen - fixing root - nodules and the disease resistance response of plants. white clover ( trifolium repens ), a high quality legume forage, however, has little isoflavones. to improve the isoflavone contents of such forage, an available strategy is to introduce gene ( s ) encoding the key enzyme ( s ) in the biosynthesis pathway of insoflavones

    許多豆科植物中都含有異黃酮類化合物，異黃酮對植物根瘤的形成和植物的防禦反應至關重要，但是在牧草白三葉中缺乏這種有益的化合物，因此通過轉基因實驗將異黃酮合成酶基因導入白三葉中，提高其異黃酮的含量，增加白三葉的營養價值。
  5. As part of the project to improve isoflavone contents of legume forage by introducing isoflavone synthase ( ips ) gene, in this work, we have established the agrobacterium - mediated transformation system of white clover

    A311帶有pbi121質粒，該質粒攜有gus基因，其啟動子為35s啟動子，篩選標記基因為npt 。
  6. Isofalvone aglycone added only aglycone isoflavone can be accepted by the female hormone receptor on the skin ; the effect are several times that of common non - aglycone isoflavone

    添加去醣基大豆異黃酮去醣基大豆異黃酮素，才能被肌膚上的女性荷爾蒙接收器接受，效果超過一般含醣基異黃酮數倍以上。
  7. There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects

    摘要大豆中含有抗營養因子和營養因子，營養因子包括大豆磷脂、大豆異黃酮等，抗營養因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有營養和抗營養雙重作用。
  8. The study of denaturalization of soy protein during the extraction of soy isoflavone

    大豆異黃酮提取過程中大豆蛋白變性的研究
  9. Study on soybean isoflavone - glycosidase fermented by aspergillus oryzae

    米麴黴產大豆異黃酮糖苷酶發酵條件的研究
  10. The recovery soybean isoflavone by the method of adsorption column packed with compounded activated carbon

    混合活性炭吸附柱法回收黃漿水中大豆異黃酮
  11. Since establishment in september 1996, our company has been engaged in the manufacture and processing of pharmaceutical raw materials and pharmaceutical intermediates, which mainly include clobetasol propionate, betamethasone dipropionate ramification intermediate, loperamide hydrochloride, 7 - isopropoxyisoflavone, hydroxyurea, methoxyflavone, 7 - hydroxy isoflavone, 7 - methoxy isoflavone, etc

    我公司於1996年9月成立，從事醫藥原料、醫藥中間體的生產、加工，主要產品有：丙酸氯倍他索、倍他米松二丙酸酯、倍他米松戊酸酯、糠酸莫美他松、 5 -甲基- 7 -甲氧基異黃酮、伊普黃酮等。
  12. It discusses the structures of some components in the soy, such as soy - been isoflavone, soy pigment and ones, as well as the contributing functions on the humans health. it also claims that the potentail ingredients helpful to our health will be unveiled gradually, with the enhanzing of the analysing and examining technigues, it is necessary that people should take further look at our traditional soy with the new ideas of our times

    論述了醬油中的大豆異黃酮、醬色等成分的結構及其對人體健康的積極作用，以此說明，隨著分析檢測技術的提高，醬油中蘊藏著的有益於人體健康的物質將相繼探明，人們有必要用現代新觀念去進一步認識傳統的東方醬油。
  13. Soybean isoflavone and soyasaponin

    大豆異黃酮與大豆皂甙
  14. Effect of soybean isoflavone on the proliferation and differentiation of cultured rat osteoblast in vitro

    麥胚提取物對大鼠成骨細胞增殖分化和礦化的影響
  15. Effects of soybean isoflavone and calcium on proliferation, differentiation and mineralization of cultured osteoblasts in vitro

    大豆異黃酮和鈣對大鼠成骨細胞增殖分化和礦化的作用
  16. Effects of soybean isoflavone and it ' s crataegus cuneata sieb. et zucc. complex on thrombosis in hyperlipemia rats

    大豆異黃酮及其山楂復方對高脂血癥大鼠血栓形成的影響
  17. Propofol and paracetamol are compounds that have phenol hydroxyl and propranolol and propafenone are those that have aliphatic ones. among the four compounds, propofol is the specific substrate of ugt1a9 and can be served as the comparison reference of enzymatic activity. based on the study of four compound, four kinds of isoflavone compounds, i. e., quercetin, kaempferol, isorhamnetin and

    在上述四種化合物研究的基礎上，考用類黃酮化合物對叭xs有各種影響，並且具有各種酚羥基結構，本實驗選擇了四種類黃酮化合物即們皮素、山費酚、異鼠辛素和蘆丁作為底物，觀察ix ； 1 』 iag對它們代謝的作用情況，試圖了解ijgtiag在這些化合物的葡醛酸代謝過程中所起的作用。
  18. The effects of soybean isoflavone, isoflavone and crataegus cuneata sieb. et zucc. mixture on blood lipid in hyperlipidemia rats

    大豆異黃酮及其山楂合劑對高脂治療血癥大鼠血脂的影響
  19. No report was found about the metabolism of isoflavone by ugt1a9. the substrates metabolized by ugts encompass a wide range of structurally unrelated substances. previous studies revealed that the individual ugts isozymes tend to exhibit un - strict and overlapping patterns of substrate specificity

    過去的研究認為，葡醛酸綴合反應有各種底物，而且不同的同工酶催化不同結構類型的化合物，但現在認識到ugts與底物的關系不是?一對應的關系，底物譜相互有重疊。
  20. Properties of macro - pore resin absorb soybean isoflavone

    大孔吸附樹脂吸附大豆異黃酮的特性研究
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