legumes 中文意思是什麼

legumes 解釋
豆莢科植物
  1. Abstract : in ureide - transporting legumes ， ureides ( allantoin and allantoic acid ) are major transportform of biological fixed nitrogen. the distribution ， properties ， structure and regulation of plant allantoinase were reviewed in detail. the advances in the recent studies on allantoate amidohydrolase and ureidoglycolate amidohydrolase were introduced. and the works desired to be done were pointed out

    文摘:全面綜述植物酰脲降解代謝酶的研究現況，概述植物尿囊素酶的分佈、性質、結構，以及調節控制，並簡介植物尿囊酸酰胺水解酶和脲基乙醇酸酰胺水解酶的研究近況，同時指出待研究的方向。
  2. Legumes include alfalfa, clover, red clover, alsike clover, and sainfoin

    豆類包括紫花苜蓿三葉草紅三葉草瑞士三葉草和紅豆草。
  3. The colonization of rhizobia on the roots of legumes and nonlegumes has been well documented.

    豆科和非豆科植物根上瘤菌的群集現象曾被很好地證實過。
  4. In the case of grain legumes, lupines and field peas, french ( 1990 ) has assessed their potential yields, based on available soil moisture similarly to his work with wheat

    用其與小麥相似的研究方法，根據土壤有效水分評估了豆科糧食作物、羽扇豆和紫花豌豆的產量潛力。
  5. It has been 40 years since dobereiner and ruschel isolated the nitrogen - fixing bacteria from the rhizosphere of sugarcance plants and demonstrated the potential of diazotrophs to associate with graminaceous plants. more recent evidence of significant biological nitrogen fixation in economical important graminous species, particularly sugar cane, rice and forage grasses, has induced tremendous interest in ni fixation by non - legumes

    本研究分離、篩選得到一株固氮酶活性高且穩定，生長勢強的聯合固氮菌株，並對其分類地位、形態及生理特徵、對環境的適應性及其對植物的促生效果和作用機理作了系統研究，得結果如下。
  6. Legumes, certain vegetables cabbage, cauliflower, broccoli, onions, jerusalem artichoke, dried fruit and seeds tend to be the culprits

    豆類植物部份蔬菜高麗菜花椰菜甘藍菜洋蔥jerusalem artichoke ，乾果和種子都會導致脹氣。
  7. Molybdenum deficiency is found when legumes are grown on acid soils.

    在酸性土壤上種植豆科作物時常發現缺鉬。
  8. Peacock discovered very different strategies of adaptation to the same climatic trends in the two sympatric legumes of north and south america.

    皮科克發現了南北美洲分佈區重疊的兩種豆科植物對同樣的氣候趨勢有完全不同的適應策略。
  9. They, using agglutination, complementfixation, and precipitate tests, divided rhizobium cultures from 18 legumes into nine characteristic serological groups.

    他們用凝集作用，補體結合試驗和沉澱素試驗把從18種豆科植物分離出來的根瘤菌培養物分成9個具有特點的根瘤菌血清類群。
  10. Hence ， the intensified research on legumes

    由此，對豆科植物的研究日趨深入。
  11. Canned food stuffs, legumes, tomato paste related

    罐裝食物材料豆類，番茄醬相關的2
  12. Expound the role of the legumes - root nodule bacteria nitrogen fixing system in large development of west area of china, and put forward a constructive suggestion

    摘要對豆科植物-根瘤菌共生固氮體系在西部大開發中的作用進行了論述，並提出建設性意見。
  13. This group of neolithic men and women, and in all probability largely the latter, domesticated all the major cereals, legumes, and root crops, as well as all of the most important animals that to this day remain man ' s principal source of food

    那群新石器時代的男人和女人們，而且極有可能是女人們，除了馴化了大部分主要的至今仍是人類主要食物來源的動物，又馴化了所有主要的谷類、豆類和根莖類植物。
  14. Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing

    關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。
  15. Globulins are found in plant seeds as storage proteins, particularly in the seeds of legumes ( fabaceae )

    球蛋白在植物種子中作為儲存蛋白，尤其是豆類植物種子（豆科） 。
  16. Coffee, banana, oil palm, and a number of tropical grasses and legumes are among the crops that tolerate high al saturation

    咖啡、香蕉、油棕和許多熱帶牧草和豆科植物都屬于高度耐鋁植物。
  17. Farming an environment similar to the agricultural lands of the fertile crescent in the middle east, the ancient indus peoples herded cattle and cultivated wheat, barley, legumes and sesame

    古印度河民族畜養牛隻、種植小麥、大麥、豆類、芝麻，農業環境類似中東肥沃月彎的農地。
  18. Because of the nitrogen fixation of legumes, even though legume forages absobed more nitrogen than grass forages, the soil nitrogen and organic matter used by legume forages were less than grass forages

    豆科牧草耗氮量雖然比禾本科牧草多，但由於豆科牧草具有固氮作用，因而對土壤全氮和有機質的消耗量卻比禾本科牧草低。
  19. They can be found in dairy, eggs, meat, chicken, fish and dark leafy green vegetables, legumes, nuts and whole grains

    它們普遍存在於乳製品蛋類肉雞魚和深色綠葉蔬菜豆類堅果和所有穀物中。
  20. Hence ， （ there is ） the intensified research on legumes

    由此，對豆科植物的研究日趨深入。
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