lipase enzyme 中文意思是什麼

lipase enzyme 解釋
脂肪酶
  • lipase : n. 【化學】脂(肪)酶。
  • enzyme : n. 【化學】酶。 digestive enzyme 消化酶。 induced enzyme 誘導酶。
  1. Lipoprotein lipase ( lpl ) is a critical enzyme of catabolic metabolism in lipoproteins, its major function is the hydrolysis of the core triglycerides of circulating chylomicrons and very low density lipoproteins

    脂蛋白脂肪酶是脂蛋白分解代謝的關鍵酶,其主要功能是水解cm和vldl這些脂蛋白中的甘油三酯核心。
  2. The optimal enzyme resource, porcine pancreatic lipase ( ppl ), was confirmed by proper test in the resolution of racemic glycidol via esterification with a fatty acid in organic media

    摘要用正交實驗方法篩選出有機相中酶促拆分環氧丙醇反應的最適酶源為豬胰脂肪酶( ppl ) 。
  3. This review emphasizes some important aspects for the control of lipase enantioselectivity : medium engineering, substrate engineering, modification of enzyme and directed evolution

    文章討論了調控脂肪酶對映體選擇性的幾種方法:反應介質工程、底物分子工程、酶分子修飾和定向進化。
  4. Orlistatis also known as tetrahydrolipstatin, and works by slowing down therelease of lipase, a pancreatic enzyme that breaks down fattytriglycerides in the gut

    奧利司他即四氫利潑斯汀,通過抑制脂肪酶起作用,脂肪酶是一種在腸道內分解甘油三酯的胰酶。
  5. 5 ~ 10. 0 and had good thermal stabilities ? bove 80 % enzyme activity remained after incubated in the temperature range from 30 ~ 55 for 3omin. the lipase activity was stimulated in the presence of metal ions such as li +, na +, k +, but was inhibited by ni + s co2 + zn2 +

    對菌株的發酵液進行酶學性質研究,結果表明,該酶的最適反應溫度為40 ,最適ph8 . 5 ;在ph7 . 5 10 . 0之間穩定,其熱穩定性較好,在30 55放置30min后仍能保持80以上的酶活力。
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