low steaming 中文意思是什麼
low steaming
解釋
低速航行-
The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat
生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。 -
Eating out in restaurants is low stress, too, since many of the largest work on the principle of a vast bank of fish tanks full of live fish and shellfish ( as well as sea snakes ), glass boxes full of doom - laden chickens and, on occasion, cages of miserable, jaw - clamped alligators, as well as simpler dishes whose raw ingredients are already assembled and then cling - filmed, or cold dim sum piled high ready for steaming
外出去餐館就餐也不用擔心，因為許多大餐館的經營之道是，在店裡陳列裝滿新鮮魚和貝類（以及海蛇）的巨大魚缸，以及裝著雞的玻璃箱子，偶爾還有可憐的、嘴巴被夾住的鱷魚的籠子，以及放著原材料、然後覆上食品薄膜的簡單菜品樣盤，或是堆得高高的、等待上籠蒸熟的冷糕點。 -
For steaming fish, turn the heat to medium high medium if microwave ovens are used. for steaming egg custard, turn the heat to medium low
蒸飽要大火，蒸魚要中猛火（用微波爐要中火） ，蒸蛋要中慢火。 -
For steaming fish, turn the heat to medium high ( medium if microwave ovens are used ). for steaming egg custard, turn the heat to medium low
蒸飽要大火，蒸魚要中猛火（用微波爐要中火） ，蒸蛋要中慢火。 -
Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc
少油烹調法包括蒸灼上湯煮?烤清燉等，用較少油烹調的食物例子有湯粉面灼菜清蒸鮮魚燒雞等。 -
The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,
菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。 -
Choose dishes cooked with less oil e low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc
少油烹調法包括蒸、灼、上湯煮、 ? 、烤、清燉等，用較少油烹調的食物例子有湯粉面、灼菜、清蒸鮮魚、燒雞等。 -
Use low - calorie cooking methods, such as steaming, boiling, baking or poaching, when preparing food
烹調食物時可採用蒸、煮、 ?或白灼等熱量低的烹調方法； -
Adopt low - fat cooking methods such as steaming, braising, broiling, baking, micro - waving food, or use a non - stick pan
採用低油量的烹調方法，包括蒸燉? ? ?白灼，煮等或用易潔鑊煮食。 -
Increase intake of foods high in soluble fiber such as vegetables, fruits, and beans. adopt low - fat cooking methods such as steaming, braising, broiling, baking, micro - waving food, or use a non - stick pan
採用低油量的烹調方法，包括蒸、燉、 ? 、 ? 、 ? 、白灼，煮等或用易潔鑊煮食。 -
Use low - fat cooking methods such as steaming, boiling or baking
採用低脂的烹調方法，如蒸煮或? 。 -
Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan
減少進食煎炸及高脂肪的食物並多選用蒸燉? ?灼?等低油量煮食方法或以易潔鑊煮食。 -
Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan. remove fat from meat or skin from poultry prior to cooking to reduce fat intake
減少進食煎炸及高脂肪的食物；並多選用蒸、燉、 ? 、 ? 、灼、 ?等低油量煮食方法或以易潔鑊煮食。
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