low temperature storage 中文意思是什麼

low temperature storage 解釋
低溫保存
  • low : adj 1 低的；淺的，矮的。 low flight 低飛。 a low temperature 低溫。 low tide [water] 低潮。 The g...
  • temperature : n. 1. 溫度，氣溫。2. 體溫。3. 〈口語〉發燒，高燒。
  • storage : n. 1. 貯藏（量），存儲（量）；（倉庫）保管；庫容量。2. 棧房，倉庫，貯藏所。3. 棧租，棧費。4. 貯存器。5. 【電學】蓄電（瓶）。6. 【自動化】（計算機的）存儲（器）；記憶。
  1. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  2. Precocity ; endless growth ; growing trend is medium, and is able to bear or endure low temperature, it is strong to be able to seat fruit under low light level power, the fruit expands fast, the fruit is high and round, the pink, no green shoulder epidermis is smooth and bright, in good order, the single fruit weighs about 300g, thick flesh ; small ventricle, bear or endure storage and transportation, taste good, commodity nature is good, high resisted leaf mildew, droop, viral disease

    特徵特性：早熟植株無限生長，長勢中等，耐低溫，耐弱光下座果力強，果實膨大快，果實高圓型，粉紅色，無綠肩表皮光滑亮麗，整齊度好，單果重300克左右，果肉特厚心室小，耐貯運粉果精品，味好品質佳，商品性好，高抗葉霉病、枯萎病、病毒病。
  3. The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice

    摘要結果表明：在青梅果打漿時加入質量分數為0 . 2 %的異抗壞血酸鈉，可防止果汁氧化褐變而保持天然淡黃色澤；減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生；隨著果汁含量和加工溫度的提高，非酶褐變加快，色澤加深；低溫有利於青梅濃縮汁的貯藏，冷凍貯藏是最佳的貯藏條件。
  4. Effects of cold shock treatments on quality of nai - plum fruits during low - temperature - storage

    冷沖擊處理對柰李貯藏品質的影響
  5. With the advantages as elaborated by the authors, and with the increase of low temperature silos and / or warehouses in china, it is a trend to develop husked rice storage

    文中闡述了糙米儲藏的優越性，提出隨著我國低溫糧倉的逐漸增加，以糙米為儲藏方式應是發展趨勢。
  6. Low temperature storage is the best method for husked rice, air conditioning storage is also nice, however quality guarantee period of the latter will be much shorter than that of the former

    低溫儲糧法是糙米的最佳儲藏法，氣調儲藏法也是較好的方法，但糙米儲藏的保質期要比低溫法短得多。
  7. Productive test on grain storage at low temperature in the shallow silo

    淺圓倉低溫儲糧的生產試驗報告
  8. Grain storage at quasi - low temperature through bamboo cage aeration

    竹籠立體式自然通風準低溫儲糧試驗
  9. Plastic vials for frozen storage and ultra low - temperature preservation

    凍藏和超低溫保存用塑料瓶
  10. Study on low - temperature storage of late long - grain rice with infested insects and high moisture content to delay fumigation

    帶蟲入庫偏高水分晚秈稻穀低溫儲藏延緩熏蒸試驗
  11. Flat - bottomed, vertical, cylindrical storage tanks for low temperature service - specification for the design and construction of single containment tanks for the storage of liquid oxygen, liquid nitrogen and liquid argon

    低溫用平底立式圓柱形儲罐.液態氧液態氮和液態氬儲存單層密封儲罐的設計和製造規范
  12. Effect of different packing methods on quality of chenopodium glaucum l during storage at low temperature

    不同包裝方式對野菜灰綠藜低溫貯存品質的影響
  13. Storage : under normal temperature, may freezes under low temperature, quality and stability property not changed after unfreezing

    保存方法：常溫保存，溫度過低時會結凍，解凍后產品質量及穩定性不變。
  14. Flat - bottomed, vertical, cylindrical storage tanks for low temperature service - recommendations for the design and construction of prestressed and reinforced concrete tanks and tank foundations, and for the design and installation of tank insulation, tank liners and tank coatings

    低溫用平底立式圓柱形儲罐.預應力鋼筋混凝土儲罐和儲罐基礎的設計和製造儲罐內襯和儲罐塗層的設計和製造推薦標準
  15. Identification area : the main equipment here is an ordinary micro - scope, on fluorescence microscope, incubator, instrument for bacte - ria identification, low temperature or ultra low temperature refrigera - tor ( for the temporary storage of bacteria shall follow the regulations of the cdc )

    3鑒定區：主要有普通顯微鏡、熒光顯微鏡、溫箱、細菌鑒定儀、低溫或超低溫冰箱（菌種臨時保存，視cdc規定而定）等。
  16. The results are as follows : 1 " chunxing " strawberry had a high rate of ethylene production under normal and low temperature storage, and the rate was clearly enhanced when treated with exogenous ethylene, which shew that the strawberry had some characters of climacteric fruits, yet, its respiratory was similar to nonclimacteric fruits. therefore, " chunxing " strawberry had the characters of climacteric fruits and nonclimacteric fruits

    「春星」草莓在常溫和低溫下的乙烯釋放速率都很高，外源乙烯誘導后能明顯升高乙烯釋放速率，具有躍變型果實的特點；但呼吸速率又與非躍變型果實相似，故「春星」草莓既有非躍變型果實的特點，又有一些躍變型果實的特點。
  17. Research on solar - powered adsorption refrigeration system used for low - temperature storage of grain

    低溫儲糧太陽能吸附式製冷系統研究
  18. Standard guide for design and maintenance of low - temperature storage facilities for maintaining cryopreserved biological materials

    用於保存低溫防腐生物材料的低溫冷藏設備的設計與維護標準指南
  19. This article introduces a vacuum filler technique of expansive pearlite through analyzing the features of expansive pearlite and key technical problem of filler in the lamination of the low temperature storage tank

    摘要文章通過分析充填于絕熱低溫儲罐夾層中膨脹珍珠巖的特性、充填中的重點技術問題，介紹了一種膨脹珍珠巖的真空充填技術。
  20. Environment experiment primarily includes low temperature storage, high temperature storage, constant humidity and hot, temperature variation vibration, electrification at low temperature and low pressure

    環境實驗主要包括以下實驗：低溫儲存高溫儲存恆定濕熱溫度變化振動低溫通電低氣壓等。
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