luzhou 中文意思是什麼

luzhou 解釋
瀘州市
  1. Holotype, guangxi : mount. daqing of luzhou, july, 1964, wang liangcheng

    另外蒙新區未見分佈，青藏區分佈的種數也極少。
  2. Investigation on organoleptic examination in the production of luzhou - flavor liquor

    濃香型白酒生產中感官檢驗方法的探討
  3. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  4. The bitterness substances in luzhou - flavor liquor mainly include tannin, peptide, amino acid, fusel alcohol, aldehyde, and inorganic salt

    濃香型酒中的苦味物質主要有單寧類、多肽、氨基酸、雜醇、醛類和無機鹽。
  5. Model lbz - l double coated paper cup machine, model lbz - li full - automatic paper cup machine and model lbz - lii full - automatic paper bowl machine of " luzhou " brand are developed by our company through importing and absorbing advanced technology from home and abroad, paper both imported from abroad and made domestic would be suitable to these machines paper range from 150 gsm to 420 gsm. these machines can produce various products through easily exchanging the molds and feature the advantage of one machine, multiple products

    本公司生產的「綠洲牌」 lbz - l型雙面淋膜紙杯成型機lbz - li型全自動紙杯成型機lbz - lii型全自動紙碗成型機是引進吸收國內外先進技術開發出來，不僅適用進口紙而且適用國產紙張紙張適用范圍從150 - 420g m2 。該機通過模具簡單互換可生產多樣品種，體現了一機多品的特點。
  6. New and consistent competition advantages all result from custom ' s satisfactory and changing innovations. a thorough procedural reproduction contains three phrases. first of all, by market researching, inter - communication and other methods, we need to find problems and begin to rearrange all procedures ; secondly, by reorganizing the management procedure of valued customers, the structure of luzhou telecom corp., front and back sla service protocol and kpi performance evaluation items, it support, we can correct problems after segmental test

    一個完整的流程再造工作包括三個階段：第一，通過市場調研、內部訪談等對所有流程進行梳理，找出問題，確定重點優化流程；第二，設計瀘州電信新的大客戶管理流程和組織結構、前後端sla服務水平協議和kpi績效考核指標、 it支撐，通過局部試用，發現問題，重新調整；第三，設計計費與賬務處理流程、網路資源調配流程、滾動性網路投資流程、 it支撐，內部推廣，全面推進企業的流程再造工作。
  7. Our factory was established in 1982, and candy equipment spreads all over domestic big - mid type food enterprise, such as guanshengyuan from shanghai, xiaomimi, weisiqi, jinli companies from guangzhou, haishi group from xuzhou, luzhou group from shandong, juluyannan company from hebei, sanle group from luoyang, deyang shenniu company from sichuan, fuzheng company from baotou of neimonggol, the first food company from beijing and qihuang made - machine of beijing. candy can hold up half the sky

    創辦於1982年，糖果設備遍布國內各大中型食品企業，如：上海冠生園、廣東笑咪咪公司、維斯奇公司、天馬公司、金利公司、徐州韓世集團，山東魯州集團、河北巨鹿燕南公司，洛陽三樂集團、四川德陽神牛公司、內蒙古包頭復正公司、北京第一食品公司、北京歧黃制藥、糖果天下半邊天。
  8. A restudy of nations in jimizhou governed by luzhou and their social culture in the song dynasty

    宋代瀘屬羈縻州部族及其社會文化再探
  9. Luzhou paper cup and container forming machinery co., ltd

    綠洲紙杯紙碗機械有限公司
  10. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  11. The importance of attached mud cellar quality to the liquor quality in the luzhou - flavor liquor making is reviewed

    摘要論述了濃香型大麴白酒生產以依附的泥窖質量對酒質質量影響的重要性。
  12. With luzhou as the focal point, speed up development of coal gasification, ethanol and ethyl fuels, coal to olefin project and introduction and development of its downstream technology and products to promote the establishing of chemical city in luzhou

    以瀘州為重點，加快煤氣化、醇醚類燃料、煤制烯烴及其下游煤化系列技術和產品的引進和開發，促進西部化工城的建設。
  13. The scientific and technical accomplishments achieved by luzhou laojiao group in recent years were introduced in this paper covering the following aspects : establishment of new fermentation theoretical systems successively including " in - pits solid fermentation mode of lu - type liquor ", " fermentation control by organic acid ", " out - pits fermentation to produce aroma " and " starter fermentation under anoxic environment " etc. ; research on solid fermentation of daqu ; research on production techniques of high - grade liquor products

    摘要近年來瀘州老窖釀酒科技創新所取得的成果：先後創建了「瀘型固態法白酒窖內發酵模式」 、 「有機酸控制發酵」 、 「窖外發酵生香」 、 「微氧環境曲藥發酵」等新的發酵理論體系；固態大麴發酵的研究；超高檔白酒生產工藝研究。
  14. Origin and development of chinese first fermentation pit - record of luzhou laojiao liquor

    瀘州老窖大麴酒五十年代查定記實
  15. In recent years, luzhou - flavor liquor distilleries in north china had actively practiced lots of methods to improve liquor quality as follows : improving the quality of fermenting pits, strengthening pits maintenance, popularizing the production of compounding flavor - producing daqu and the application of intensified daqu, popularizing the building of small - size fermenting pits, paying stress on technical operation and strengthening technical management, improving the tasting and blending level of product liquor, further studying the stability of north china luzhou - flavor liquor, and carrying out the research on the application of biotech and flavoring - producing technique outside pits etc

    摘要北方濃香型曲酒廠在提高濃香型曲酒質量方面採取了提高發酵窖池質量，加強窖池養護；推廣復合生香大?生產和強化大?的應用；推廣建立適宜小型發酵池及其應用；嚴格工藝操作規程和加強工藝管理；提高成品酒的品評、勻兌水平，加強濃香型曲酒穩定性研究；積極進行生物技術的應用和窖外產香工藝技術的試驗研究等措施，極大地推動了北方濃香型曲酒質量的提高。
  16. Analysis on preventive measures of 1999 - 2003 epidemiological measles in luzhou

    2003年瀘州市麻疹流行病學分析
  17. Journal of luzhou medical college

    瀘州醫學院學報
  18. Sichuan luzhou medical college affiliated 363 hospital gamma knife therapy and research center

    四川瀘州醫學院附屬363醫院伽瑪刀治療研究中心
  19. Copyright 1999 sichuan luzhou medical college affiliated 363 hospital gamma knife therapy and research center

    版權所有c 1999四川瀘州醫學院附屬363醫院伽瑪刀治療研究中心
  20. The first academic session of international three - dimensional directional surgery was held successfully in gamma knife center of 363 hospital of luzhou medicine college, sichuan

    「第一屆國際立體定向外科學術研討會」于年月日至日在四川瀘州醫學院附屬363醫院伽瑪刀中心勝利召開。
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