macaroon 中文意思是什麼
macaroon
解釋
蛋白杏仁餅干-
With raspberries and hazelnut macaroon
加黑莓和榛果脆餅 -
Leave the chocolate macaroon in room temperature until the surface become dry
朱古力蛋白杏仁餅必須放在室溫至表面乾身，才可入?爐。 -
After baking, turn over the chocolate macaroon. let cool. pipe chocolate ganache on top of it and then cover with another piece
出爐后，將朱古力蛋白杏仁餅反轉，待涼，把朱古力軟心擠上，再將另一個朱古力蛋白杏仁餅蓋上。
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