mango butter 中文意思是什麼
mango butter
解釋
芒果奶油-
Contains sweet almond oil, coconut oil, beewax, olive oil, coca butter and mango butter
含甜杏仁油、椰子油、蜜臘、橄欖油、可可脂、芒果脂。 -
Castor oil, sesame oil, coconut oil, cocoa oil, candelilla wax, meadowfoam seed oil, cocoa butter, mango butter, shea butter, tocopherol vitamin e. pigment blends may contain manganese violet, titanium dioxide, mica and iron oxides
蓖麻籽油有機椰子油芝麻油可可油堪地里然蠟白芒花籽油芒果油雪亞脂維他命e及各種礦石彩妝，包括錳二氧化鈦titanium dioxide雲母及氧化鐵iron oxide 。 -
Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup
甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和脂肪的材料（如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。
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