meat and meat products 中文意思是什麼

meat and meat products 解釋
肉和肉製品
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  1. Microbiological examination of meat and meat products ; determination of coagulase - positive staphylococci ; by the drop method

    肉和肉製品微生物檢驗.凝結陽性葡萄球菌檢定.滴板法
  2. Method for determination of dichlorvos, diazinon, fenchlorphos, chlorpyrifos, fenitrothion, parathion, ethion, coumaphos residues in meat and meat products for export

    出口肉及肉製品中敵敵畏二嗪磷皮蠅磷毒死蜱殺螟硫磷對硫磷乙硫磷蠅毒磷殘留量檢驗方法
  3. Method for determination of diethylstilbestrol residues in meat and meat products for export. spectrophotometric method

    出口肉及肉製品中己烯雌酚殘留量檢驗方法.分光光度法
  4. Meat and meat products. enumeration of lactic bacteria

    肉和肉製品.乳酸菌的計數
  5. Detection of escherichia coli o 157 in meat and meat products

    肉和肉類製品中大腸桿菌o157的檢測
  6. Meat and meat products. determination of glucono - delta - lactone content reference method

    肉和肉製品.葡萄酸- -內酯含量的測定
  7. Microbiological analysis of meat and meat products - identification of staphylococcus carnosus, staphylococcus xylosus and micrococcus varians

    肉和肉製品微生物檢驗.肉樣葡萄球菌，木酮糖葡萄球菌
  8. Determination of sorbic acid in meat and meat products

    肉與肉製品中山梨酸的測定
  9. Microbiological analysis of meat and meat products ; determination of aerobic grown latic acid bacteria ; spatula method reference method

    肉及肉製品微生物檢驗.嗜氧乳酸桿菌的測定.刮鏟法
  10. Meat and meat products - method for determination of copper

    肉與肉製品銅含量測定
  11. Meat and meat products - method for determination of zinc

    肉與肉製品鋅含量測定
  12. Meat and meat products - method for determination of magnesium

    肉與肉製品鎂含量測定
  13. Hygienic practice of cooked meat and meat - products factory

    熟肉製品企業生產衛生規范
  14. Transportation chain for meat and meat products - small load carrier system - part 5 : pallet made from polyethylene, 800 mm 1200 mm 160 mm ; dimensions, weights

    肉和肉製品運輸鏈.小負載搬運系統.第5部分:體積為800
  15. Transportation chain for meat and meat products - small load carrier system - part 6 : pallet made from polyethylene, 800 mm 1200 mm 160 mm ; construction, requirements and test

    肉和肉製品運輸鏈.小負載搬運系統.第6部分:體積為800
  16. Meat and meat products. determination of chloride content

    肉和肉製品.氯化物含量的測定
  17. Methods of test for meat and meat products - determination of free fat content

    肉及肉製品試驗方法.第5部分:游離脂肪含量測定
  18. Meat and meat products. determination of ph reference method

    肉和肉製品. ph值的測定
  19. Food hygiene - lamps for the lighting of meat and meat products

    食品衛生.肉和肉製品照射燈
  20. Meat and meat products. determination of nitrate content reference method

    肉和肉製品.硝酸鹽含量的測定
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