meat and poultry inspection 中文意思是什麼

meat and poultry inspection 解釋
肉品和家禽檢驗
  • meat : n. 1. (食用)肉。2. 〈古語〉食物;〈古語〉餐。3. (蛋、貝、果子等的)肉;(蟹、蝦等的)肉。4. (書的)內容,實質。adj. 〈美俚〉重要的,基本的。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • poultry : n. 〈集合詞〉家禽〈雞、火雞、鵝、鴨等〉 (opp. game); 雞類。
  • inspection : n. 1. 檢查,檢驗;審查。2. 檢閱,視察;參觀。
  1. And professors from jilin university and sichuan agricultural university trained the participants on the duties of meat inspectors, principles of antemortem and postmortem inspection, fundamentals of livestock and poultry inspection, inspection and disposal of pathologically changed meat and meat with chemical residues as well as relevant contents in the meat hygiene manual of procedures of canada

    」的專家,以及吉林大學和四川農業大學的教授,就肉品檢驗員職責宰前宰后檢驗處理規則畜禽檢驗基礎知識常見病理改變肉檢驗及處理藥物殘留肉的檢驗及處理以及
  2. It is apparent from inspection of the table that poultry meat and eggs are relatively high in many of the essential amino acids.

    如表所示,顯然在禽肉和蛋類里許多必需氨基酸含量相對較高。
  3. 65. to pool our resources for better food safety control, we have decided to reorganise the government departments and establish a new food safety, inspection and quarantine department. the new department will consolidate functions now performed by the agriculture, fisheries and conservation department and the food and environmental hygiene department in this regard, including the monitoring and controlling of imported and local live food and non - food animals, poultry and birds, and the safety of vegetables, meat, seafood and food products

    65 .為了集中資源,做好食物安全監管工作,我們決定重組政府架構,設立食物安全檢驗檢疫署,整合原來由漁農自然護理署和食物環境生署分擔的有關工作,包括監管進口和本地生產的活食用和非食用牲畜和禽鳥,以及蔬菜肉類海產和食物製品等的食物安全。
  4. Meat and poultry inspection program. g

    Cfia和生物安全
  5. The poultry meat was subject to ante - mortem veterinary inspection by official / authorized veterinarian and found to be free from any infectious, contagious and parasitic diseases

    活禽經官方/認可獸醫宰前檢驗,沒有患有傳染病和寄生蟲病。
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