meat roll 中文意思是什麼

meat roll 解釋
肉卷
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • roll : vt 1 滾，轉，推滾（桶、車輪等），使（煙、塵土）滾滾上升，滾滾推進（浪、水等）；滾動，溜轉（眼睛）...
  1. Instead, a typical lunch comprised a bowl of tepid reconstituted powdered milk ( japan relied on food aid from america ), over - boiled unidentifiable ingredients ( often whale meat for its cheapness ) and a white bread roll ( also thanks to the us )

    相反，一份典型的學校午餐包括一碗微溫的還原奶粉（當時日本依賴美國的食品援助） 、煮得無法辨認的原料（由於價格便宜，通常是鯨魚肉）和一份白麵包卷（也要感謝美國） 。
  2. A sandwich made with a patty of ground meat usually in a roll or bun

    漢堡包一種三明治，通常在麵包卷或小麵包中夾入這種碎牛肉餅製成
  3. Dim sum includes a variety of dumplings, buns and pastries, for instance, shrimp dumpling, meat dumpling and spring roll

    點心種類繁多，蒸煎炸?各式俱備。其中蝦餃燒賣叉燒包和春卷更是點心中的經典。
  4. Deep - fried taro roll stuffed with meat

    荔脯芋香角
  5. Fried pancake roll with meat filling

    肉餡煎餅卷
  6. Pancake roll with meat filling

    肉餡煎餅卷
  7. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
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