meat salad 中文意思是什麼

meat salad 解釋
肉沙拉
  • meat : n. 1. (食用)肉。2. 〈古語〉食物;〈古語〉餐。3. (蛋、貝、果子等的)肉;(蟹、蝦等的)肉。4. (書的)內容,實質。adj. 〈美俚〉重要的,基本的。
  • salad : n. 1. 色[沙]拉〈涼拌生菜〉;色[沙]拉用蔬菜。2. 〈美、方〉(特指)萵苣,生菜。
  1. We lunched ( out ) on cold meat and salad

    我們午飯(在外面)吃的是涼肉和色拉
  2. Avoid cold dishes and uncooked food such as salad and cooked meat

    應盡量避免食用未經煮熟或已煮熟很久的食物例如沙律熟食鹵味等。
  3. Although it is a vegetarian restaurant, the food is rich in protein. there are more than twenty self - serve dishes with main courses consisting of : rice, mixed grains, rice soup, vegetable soup ; and other dishes such as vegetable salad, various raw vegetables, pickled vegetables, fried vegetables, mixed vegetables, vegetarian roast meat and cold dishes

    雖然是素食餐廳,但是蛋白質很豐富自助餐形式的菜肴有二十多種,白米飯五穀米糧飯粥菜湯為基本蔬菜沙拉各種生菜泡菜油炸蔬菜雜拌菜素烤肉涼菜等,雖是素食餐館,但是和一般的食堂的菜譜沒有什麼區別。
  4. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題,為什麼用微波爐烹飪出的魚味鮮色美,而做出的肉卻難以下咽(微波爐只對水分子有加熱的作用,而加熱的程度僅低於沸點:換言之,這是一種用熱水煮的過程,所以烹飪出的魚會多汁,而肉卻味道一般) ;為什麼僅在上菜之前的那一刻才給沙拉添加拌料(因為油會浸入保護蔬菜的薄弱表層,並迫使蔬菜內含有的對光線有折射作用的空氣,這樣蔬菜就具有了最本質的顏色) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大量的澱粉與糖份會浮出到土豆的表面) ;以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來,等內含的油完全分離之後,然後把醬倒回瓶子里,再不停地攪拌。
  5. And this evening, mom made salad, fried cabbage ( japanese food ), truk chese meat balls

    今天晚上,媽媽做了沙拉、炸花椰菜(日本食物)土耳其起司肉球。
  6. Crad meat mayonnaise salad

    蟹肉沙拉
  7. Plain saute powdered and fry as shrimp meat filling as shrimp cake material cooked shrimp meat can be put directly into salad

    清炒裹粉油炸用作蝦仁肉餡作蝦餅熟蝦仁可伴色拉生食
  8. Crab meat salad

    凍蟹肉什菜
  9. Second dishes are " roast potatoes ", are sweet bread - crumb and fresh mushrooms in fact underneath ; serve dish henceforth still having the raspberry ice cream using crab meat as the roast chicken pretending and hiding tomato salad in underneath

    第二道菜是「烤土豆」 ,其實下面是甜麵包屑和鮮蘑;此後上的菜還有用蟹肉作偽裝的燒雞和埋藏在西紅柿色拉下面的覆盆子冰淇淋。
  10. " small ribbons " - perfect for heavier sauces, like cheese, meat and tomato sauces. for variety, try breaking in half and putting in soups, or use for a salad

    注:只有以水牛牛奶釀制的馬蘇里拉芝士,方可稱為" mozzarella di bufala "及可擁有原產地確認dop certified provenance brand 。
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