milk period 中文意思是什麼

milk period 解釋
乳熟期
  • milk : n 1 乳,奶;牛奶。2 乳狀物;乳狀液;【藥學】乳劑。3 〈廢語〉魚子。4 【賽馬】不正當利益。5 〈美俚...
  • period : n 1 時代;期;時期;期間;階段。2 〈the period〉現代,當代。3 周期;【地質學;地理學】紀。4 終結...
  1. Results showed that there were an obvious relationship among abomasum diseases with raising management, parities, milk yield, and onset period

    調查結果表明:飼養管理、胎次、泌乳量、發病時期與真胃疾病有較大關系。
  2. To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability

    為了研究不同種類巧克力對於人腦力的影響,布萊恩蘭登布希及其他研究人員將參與實驗的志願者分為四組,其中三組分別攝入85克牛奶巧克力85克黑巧克力和85克角豆粉一種可食用的粉狀物質,用角豆樹的種子和角豆莢磨製而成,常用作巧克力的替代品還有一組不吃任何東西。
  3. To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of computer - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability

    為了研究不同種類巧克力對於人腦力的影響,布萊恩蘭登布希及其他研究人員將參與實驗的志願者分為四組,其中三組分別攝入85克牛奶巧克力85克黑巧克力和85克角豆粉一種可食用的粉狀物質,用角豆樹的種子和角豆莢磨製而成,常用作巧克力的替代品還有一組不吃任何東西。
  4. From the food supply, the first half of the year despite declining production of live pigs, beef and mutton, poultry, eggs, aquatic products output than the same period last year a big increase, milk production nearly six years the average annual growth of 24 %, the supply of food is adequate

    從副食品供應看,盡管今年上半年生豬生產下降,但牛羊肉、禽肉、鮮蛋、水產品的產量均比上年同期有較大幅度增長,牛奶產量近6年來年均增長24 % ,副食品的供應也是充足的。
  5. By the " high temperature short time method ", namely, by retaining milk or a milk beverage for a period of not less than 15 seconds at a temperature of not less than 72

    以「高溫短時法」進行,即先將奶類或奶類飲品在不低於攝氏
  6. Drinks mother ' s milk, the baby just started at the initial period daily meeting very many inferior bowel movements, crossed for several months, had at the very long period, to remember the daughter has separated two weeks only then bowel movements, although i helped her to massage every day have not been all useful, finally only then knew was because of the absorbancy gradually the strong relations, even some people surpassed 21 days bowel movements, this all belongs to the normal phenomenon, when daughter has one time in supper, has also gotten up ultra many in sleeping, has been all moistened including clothes, again to wash a time of bath, this is the nearly special phenomena several months

    喝母乳的嬰兒,剛開始初期每天會上很多次大便,過了幾個月後,要很久才會上一次,記得上次女兒隔了二個星期才大便,盡管我每天幫她按摩都沒有用,最後才得知是因為吸收能力漸強的關系,甚至有人超過21天才大便,這都是屬于正常現象,而今天女兒晚餐時上了一次,睡覺前也上了超多的一次,連衣服都被軟軟黃黃的沾了背部全? ,只好再洗一次澡,這算是近幾個月來特殊現象。
  7. Shortening period of empty embryo ; prolonging period of galactopoiesis ; increasing yield of milk

    縮短空胎期,增長?乳期,增加牛乳總產量。
  8. Milk flavor small bread is similar to knife cut steamed bun ; knife cut steamed bun is made by steaming, while milk flavor small bread is made by baking, can make the quality guarantee period of the products get maximum extension

    乳香小麵包形似刀切小饅頭,刀切小饅頭是用蒸煮而成,而乳香小麵包是經焙烤而成,能使製品的保質期得到最大程度的延長。
  9. Namely, by homogenizing the milk or the milk beverage by means of any process whereby the globules of butter fat in the milk or the milk beverage are broken up so as to remain suspended uniformly throughout the milk or the milk beverage which is then heated to and retained at a temperature of not less than 100 for a period of not less than 25 minutes in the same containers as such milk or such milk beverage is subsequently to be disposed of for human consumption ; or

    用任何工序將奶類或奶類飲品均化在該工序中,先將奶類或奶類飲品中的奶脂球粉碎,使其均勻地懸浮在該奶類或奶類飲品中,然後將該奶類或奶類飲品倒入日後供人飲用的容器內,並加熱至不低於攝氏
  10. The common grounds among these three forms are that the level of farmer ' s systematization, contribution of scientific technology to dairy industry, dairy cow management, milk quality can be improved. this article also suggest that different unit should play different roles during the period of building the organization system of milk resource base

    本文的創新點是:在呼市地區實行股份合作制,讓養奶牛的農產到伊利、蒙牛集團入股,成為伊利、蒙牛集團的股東,使農戶與企業形成利益共享、風險共擔的共同體。
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