mixed acid 中文意思是什麼

mixed acid 解釋
混酸
  • mixed : adj 1 混成的，混合的。2 混雜的，各式各樣的。3 男女混合（成）的；各階層混合成的。4 〈英國〉男女同...
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  1. Study on the synthesis of allantoin catalyzed by mixed acid h7pw12o42 h3po

    4催化合成尿囊素的研究
  2. Synthesis and characterization of mixed ligands complexes of coper ions with amino acid

    銅離子與氨基酸混配合物的合成
  3. Study on the mixed micellar ligand color reaction of scandium with eriochrome cyanine r and lactic acid in the presence of ctmab and its application

    溴化十六烷基吡啶分光光度法測定食品中鉬的研究
  4. 4. the magnesium ions, l - cystine, tyrosine, dl - aspartic acid, l - lysine, and the mixed system of magnesium ions and amino acid were used as effective soft - templates to regulate and control the crystallization of caccb, respectively

    以鎂離子、 l -胱氨酸、 l -酪氨酸、 dl -天冬氨酸、 l -賴氨酸以及它們的混合體系為模板，研究了其對碳酸鈣晶體生長的調控作用。
  5. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  6. For the first time, agbr organosol was obtained by using oleic acid to extract and modify the agbr nanoparticles in hydrosol. and the optimum molar ratio of oleic acid to agbr nanoparticles was found. agbr nanoparticles, modified by oleic acid were mixed with mma

    首次採用油酸萃取並包覆了水溶膠中的agbr納米粒子，制備了agbr有機溶膠；並找到了萃取率最佳時的油酸與agbr的摩爾比；再將油酸包覆的agbr摻雜到甲基丙烯酸甲酯中，進行本體聚合，從而制備了agbr光致變色有機玻璃。
  7. After vacuum concentrating and discoloring with 1. 5 % h2o2, then adding mixed fatty acid or mixed fatty acid ethyl ester as a fluidizing liquor, the hydrated rapeseed phosphatide can be mixed with 50 % soybean meal and 50 % diatomite to manufacture a premixed feed from rapeseed phosphatide, which can obviously improve the production performance when applied to feed giant freshwater prawn and duck

    摘要菜籽水化磷脂經真空濃縮，用質量分數1 . 5 %雙氧水脫色，然後添加適量混合脂肪酸或混合脂肪酸乙酯作流質劑，與50 %豆粕加50 %硅藻土組成的混合載體製成磷脂預混飼料，用於飼喂羅氏沼蝦和蛋鴨，生產性能明顯提高。
  8. Phosphate rock is mixed with sulfuric acid and with recycled first-wash acid in a premixer.

    磷礦在一個預混合槽中與硫酸以及循環回的第一洗滌酸進行混合。
  9. Study on the color reaction of micellar mixed ligand complex of germanium - tartaric acid - phenylfluorone - surfactant and its analytical application

    表面活性劑膠束混配絡合顯色反應及其應用
  10. It can replace natural tung oil and flax oil lacked in market to produce alkyd or fatty acid ready mixed enamel

    可代替市場緊缺的天然桐油和亞麻油，加工成各色醇酸調和瓷漆和脂酸調和瓷漆。
  11. The study of kinetics for both glucose and glucose xylose mixed sugar lactic acid fermentation

    聚氨酯固定化米根霉發酵乳酸動力學研究
  12. In the production of nitrophosphates by the mixed acid process the main components of the acidulation tail gas are nitrogen oxides, and the steam condensate from evaporation contains ammonia

    摘要混酸法硝酸磷肥酸解尾氣的主要成分是氮氧化物，其濃縮過程產生的蒸汽冷凝液含有氨。
  13. Mongolica young stand, secondary natural forest, and the mixed forest of larix olgensis and fraxinus mandshurica rupr. countermeasures for controlling soil degradation were also recommended. the study got following results : ( 1 ) from young stand to mid - age of larix olgensis, with the closure of canopy and the decrease of undergrowth vegetation cover, soil acidity, enzyme activity, total inorganic phosphorus, available k, soil moisture and total porosity decreased significantly ; while soil organic matter content, humus component content, the amount of three main types of microbes, acid phosphatase activity, and bulk density in rhizosphere soil and non - rhizosphere soil increased with the increase of the amount of forest floor litter ; from mid - age stand to near mature stand, with the decrease of stand density and crown cover as well as the restoration of undergrowth vegetation after preliminary thinning, soil organic matter content, fulvic acid, exchangeable acidity, exchangeable aluminium, neutral phosphatase activity, total amount of inorganic phosphorus, the amount of actinomycetes, soil moisture, and total porosity in rhizosphere soil and non - rhizosphere soil apparently increased ; from near matu re stand to mature stand, soil activity acidity, organic matter content, humus component content, available phosphorus, total amount of amino acid, available k, soil enzyme activity, soil moisture, and total porosity in rhizosphere soil and non - rhizosphere soil decreased, but total phosphorus, soil acidity ( in particular, exchangeable aluminium ), and bulk density increased

    結果表明： （ 1 ）從落葉松幼齡林到中齡林，隨著林冠的郁閉和林下植被蓋度的急劇下降，林地土壤酸度、土壤酶活性、無機磷總量、速效鉀、土壤水分含量、總孔隙度呈明顯下降趨勢，而根際和非根際土壤有機質含量、腐殖質各組分含量、三大類微生物數量、酸性磷酸酶活性和土壤容重隨著凋落物的增加呈明顯上升趨勢；從中齡林到近熟林，由於撫育間伐，林分密度及郁閉度下降，林下植被蓋度逐步得到恢復，根際與非根際土壤有機質含量、富里酸、交換性酸、交換性鋁、中性磷酸酶、無機磷總量、放線菌數量、土壤水分含量、總孔隙度呈明顯的上升趨勢；從近熟林到成熟林，隨著林齡的增大，根際與非根際土壤活性酸、有機質含量、腐殖質各組分含量、有效磷含量、氨基酸總量、速效鉀、土壤酶的活性、土壤水分含量和總孔隙度呈下降趨勢，而根際與非根際土壤全磷含量、土壤酸度（特別是交換性鋁）和容重呈增加趨勢。
  14. Selective catalytic oxidation of mixed xylene by hydroxamic acid cobalt complex co

    羥胺酸鈷配合物催化混合二甲苯的選擇性氧化
  15. Preparation of pod solution : cutting stem and lid of 108 different concentrated folacin acid into pieces and mixed from 9 cans of each group with 12 groups in total

    對12組每組9瓶共108瓶經不同濃度葉酸處理銀針菇的菌蓋、菌柄剪碎混勻后，從每份樣品中稱取0 。
  16. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  17. Mixed acid should be allowed to flow for 1 minute in order to flush the pipes and cooling system.

    應讓混酸流一分鐘，以便沖洗管道和冷卻系統。
  18. Preparation of non - sulphur expanded graphite by hno3 h3po4 mixed acid system

    混酸系無硫膨脹石墨的制備
  19. Preparation of sulphur - free expanded graphite by mixed acid system

    無硫高抗氧化性膨脹石墨的制備
  20. Abstract : an identification model of taste signals is developed based on fuzzy neural networks. the data compression and feature extraction of the sampled taste signals obtained using taste sensors are implemented employing wavelet transformation. fuzzy neural networks are used to identify the taste signals. the training of network weights and the optimization of membership functions are conducted employing genetic algorithms. the data processing and fuzzy identification of mixed acid and sweet taste signals are realized. simulated experimental results show that it is feasible and effective to introduce fuzzy neural networks into the fuzzy identification of taste signals

    文摘:文中提出了一種基於模糊神經網路方法的味覺信號識別模型，利用小波變換實現了對傳感器所採集的味覺信號進行數據壓縮及特徵抽取，以模糊神經網路作為味覺信號的識別工具，並利用遺傳演算法訓練網路權值、優化隸屬度函數.文中實現了對酸、甜復合味覺信號的數據處理和模糊識別.實驗結果表明了將模糊神經網路引入到味覺信號模糊識別的可行性和有效性
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