mixed fermentation 中文意思是什麼
mixed fermentation
解釋
混合發酵- mixed : adj 1 混成的，混合的。2 混雜的，各式各樣的。3 男女混合（成）的；各階層混合成的。4 〈英國〉男女同...
- fermentation : 大騷亂
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The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。 -
The study of kinetics for both glucose and glucose xylose mixed sugar lactic acid fermentation
聚氨酯固定化米根霉發酵乳酸動力學研究 -
The inhibition mechanisms of pb1, a878, pba, inf were some organic acids and antibacterial substance in fermented liquor. l. acidophilus strains pb1, a878 mixed with enterococcus strains ml, pb2, a30, a31 respectively in the ratio of 1 : 1 in the mrs cultures, co - cultural and single liquor inhibition to the enterpathogens were tested in the terminal fermentation
將pb1和a878分別與m1 、 pb2 、 a30 、 a31以1 : 1的比例混合發酵后，測定聯合菌株對致病菌的抑制性，結果表明pb1與各球菌聯合后，可以互利生長，其中復合較好的為pb1與m1和a30 。 -
Effect of mixed culture solid fermentation on detoxification of cottonseed cake
復合固體發酵對棉籽餅脫毒效果的影響研究 -
Research on mixed fermentation of lemon juice and sugarcane juice
檸檬和甘蔗汁混合發酵釀酒工藝研究 -
Mixed fermentation of bacteria and yeasts ; 8
7 .細菌與酵母協同作用的混合發酵。 -
Study on mixed fermentation of thick wine with co - immobilized multi - microorganisms
共固定化多菌種混合發酵生產稠酒的研究
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