molecular subunits 中文意思是什麼
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Identification and characterization of a novel wheat line containing high molecular glutenin subunits
12的稀有小麥品系的鑒定和特性研究 -
The results from sds - page presented that there were three female specific protein subunits with molecular weights of 123 kd, 120 kd and 91 kd, respectively. we can conclude the higher molecular compose of two subunits ; the results from two dimension electrophoresis showed the isoelectric points of two female - specific spots with molecular weight of about 120kd were 5. 5 and 5. 7. immunodiffusion reactions demonstrated that vg existed both in female fat body and hemolymph, which as vn was deposited in the ovary, while not in the male
Page電泳結果表明：麗蠅蛹集金小蜂明顯存在2條雌特異性帶-卵黃蛋白，分子量分別為181kd和136kd ； sds - page電泳分析：存在3條雌特異性帶，其分子量為123kd 、 120kd和91kd ，由此，可推定卵黃原蛋白（ vitellogenin ， vg ）和卵黃磷蛋白（ vitellin ， vn ）由2個蛋白組成，其中分子量較大的蛋白由2個亞基組成；雙向電泳結果顯示，在120kd附近有兩個特異性點，其等電點為5 . 5和5 . 7 ；雙擴散表明，麗蠅蛹集金小蜂卵黃磷蛋白的抗血清與雌隱成蟲蟲體、脂肪體、血淋巴和卵巢勻漿液均有免疫沉澱反應，而與雄蜂血淋巴無免疫反應，說明了vg與vn具有免疫同源性，是雌特異性蛋白，且由脂肪體合成。 -
Composition of high molecular weight glutenin subunits of spring wheat varieties in gansu province
高分子量麥谷蛋白亞基組成與小麥烘烤品質關系研究 -
The apparent molecular weight of g6pd, determined by gel filtration, was 220kd ; the subunit molecular weight was 50. 5kd as determined by sds - page, suggesting that the native enzyme was a tetramer consisting of four identical subunits
凝膠過濾法測定該酶表觀分子量約為220kd ， sds - page測定亞基分子量約為50 . 5kd ，可見該酶是由四個相同亞基構成的四聚體。 -
The purified lectin showed a single protein band on sds - page, and the subunit molecular weight was 12kd. the molecular weight was 45kd determined by gel filtration on sephacryl s - 100. the result implied that there are four same subunits per lra
經sds - page檢測為單一蛋白帶，亞基分子量為12kd ， sephacryls - 100凝膠過濾測得其表觀分子量為45kd ，表明lra是由四個相同亞基組成的蛋白。 -
A heterodimeric lectin, acl, with a molecular weight of 31. 5 kda was isolated from the fresh fruiting bodies of the mushroom agrocybe cylindracea. the molecular weights of its subunits were 16. 1 kda and 15. 3 kda respectively
從茶樹菇（ agrocybecylindracea ）子實體中，純化到了一個分子量31 . 5kda ，由兩個分子量分別為16 . 1kda和15 . 3kda的亞基組成的凝集素acl 。 -
Relationship between composition of high - molecular - weight glutenin subunits and breadmaking quality
不同高分子量谷蛋白亞基組合的小麥籽粒蛋白組分及其谷蛋白大聚合體的積累規律 -
The profile of 53. 1kda purified protein on sds - page was compared with the native molecular weigh of 106. 5kda, which indicated it was a dimer with identical subunits
Ca 』 『及ca 』 『結合cts處理則提高可溶性糖含量和蛋白質含量，降低粗纖維含量，增加產量。 -
Variation of pi was related to subunits dissociation. go isozyme was unstable and its molecular weight ( mr ), specific activity and pi decreased during purification
Go同工酶在純化過程中很不穩定，其全酶分子量（ mr ） 、活性和pi均會下降，這可能是造成目前報道的go的mr和pi等基本參數相差很大的原因。 -
The composition and quantity of wheat glutenin subunits in relation to high molecular weight glutenin polymers and their effects on breadmaking quality
小麥高分子量麥谷蛋白亞基組成與小麥品質的關系 -
The result shows as follows : one is that hog cu, zn - sod has no isozymes and it contains the same two subunits, with molecular masses of 32112 daltons. the other is that the polymorphism of the cu, zn - sod from hog blood is caused by polymerization and conformational isomers
結果表明：豬血只含一種cu ， zn - sod類型，其分子量為32112 ，有兩個相同的亞基構成，本文所測得的亞基約為16293 ，約為分子量的一半。
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