national food research institute 中文意思是什麼
national food research institute
解釋
食品綜合研究所-
We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise
莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。 -
Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates
羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。 -
Mauro serafini, from the national institute for food and nutrition research in rome, and associates
表兒茶酸是一種常見的食物類黃酮。 -
The capsim model, originally developed by the center for chinese agricultural policy research of the chinese academy of sciences, is the first and most comprehensive model for chinese food demand, supply and trade analysis at the national level. the podium model, developed by the international water management institute, is a tool for accounting of water resources at the basin level. capsdvi - podium has been used as a tool in this paper for analyzing food security and water balance scenarios of china in 2020 based upon the database about food and water situation at the national level, provincial level, basin level and county level, hi accordance with such analysis, this paper puts forward policy recommendations for irrigation diversion of water, regional distribution of agriculture and food security
因此，論文將糧食需求和生產、灌溉需水和水資源保障緊密的聯系起來，在不打破水資源流域特性的基礎上，以全國和九大流域片為研究對象，通過利用全國、流域、省級、縣級統計資料和農產調查及專家訪談資料所建立的包含農業生產、糧食供求、灌溉用水和水資源等指標體系在內的中國糧食安全與水資源數據庫，以原來中國科學院農業政策研究中心（ ccap ）開發的以部門均衡理論為基礎的農業政策分析和預測模型（ capsim ）和國際水資源管理研究所（ iwmi ）開發的以流域水資源核算理論為基礎的水資源政策分析模型（ podium ）為依託，發展了capsim ? podium模型，利用該模型為工具，系統、全面地分析了未來全國和九大流域片的灌溉水平衡和糧食安全情景，在此基礎上提出我國灌溉用水、區域農業布局和糧食安全政策。
分享友人