nectarine 中文意思是什麼

nectarine 解釋
n. 名詞 【植物；植物學】油桃。
adj. 形容詞 〈古語〉甘美的。

  1. Reconstructing a locust besque into a nectarine orchard

    堤灘刺槐林改建栽培油桃
  2. Brief report on performance of introduced nectarine variety

    25甜油桃引種試栽初報
  3. Reviews of low chilling peach and nectarine breeding

    短低溫桃和油桃育種進展
  4. Culture of nectarine variety zhongyou 4 in cold greenhouses

    中油4號油桃的日光溫室栽培技術
  5. Two new black nectarine lines

    2個黑色油桃新品系的篩選
  6. Techniques for culture of nectarine

    大棚油桃栽培技術
  7. Preliminary report on introduced hongshanhu, a medium sweet nectarine variety

    中熟甜油桃紅珊瑚引種栽培初報
  8. Recently, fei cheng city optimizes planting structure based on the development of traditional buddha peach and introduces into many premature and serotinous breed series such as juicy peach, zhonghuashoutao and establishment nectarine. the fruited breeds have reached more than 80, the area of planting has achieved 6667hm2 and the yield is more than 100 thousand tons. the production value is a hundred million yuan and it can plant peach in four seasons

    近年來，肥城市在大力發展傳統佛桃的基礎上，優化品種種植結構，引進了水蜜桃、中華壽桃、設施油桃等早、中、晚、熟品種系列，結果品種達到80多個，栽培面積6667hm2 ，果品產量達到10萬t以上，產值1億元，基本實現了「四季有桃」 。
  9. The subject is reviewed on the value of low chilling peach and nectarine varieties, breeding history, breeding characters, genetic background, breeding objective and introduction of the advanced varieties as well as the breeding objective in china

    從短低溫桃、油桃品種的價值、育種歷史、特點、遺傳背景、主要育種目標和優良品種介紹等方面概述了短低溫桃品種的研究進展，提出了我國短低溫桃育種的目標。
  10. Abstract : the subject is reviewed on the value of low chilling peach and nectarine varieties, breeding history, breeding characters, genetic background, breeding objective and introduction of the advanced varieties as well as the breeding objective in china

    文摘:從短低溫桃、油桃品種的價值、育種歷史、特點、遺傳背景、主要育種目標和優良品種介紹等方面概述了短低溫桃品種的研究進展，提出了我國短低溫桃育種的目標。
  11. Effect of cold shock treatment on the quality and anti - oxidative enzyme activities of nectarine fruits during storage

    不同處理對芙蓉李冷藏期間果實品質變化的影響
  12. Most of local plate - nectarine, ornamental peach and weeping peach cultivars had simple extine pattern, which shows that they were original types

    供試材料的花粉粒形狀以橢圓形為主，且首次發現哈太雷品種的花粉粒呈為圓球形。
  13. The 2005 climbing chardonnay was made from the grapes grown in orange, new south wales, australia. this area with its cool climate produces rich and fresh chardonnay, offering special flavours of citrus and nectarine fruits. the buttery notes from the french oak add complexity to the wine

    2005年的climbing chardonnay以澳洲新南威爾斯orange區的葡萄釀制，此區氣候較涼，盛產帶清新口感莎當妮葡萄，多帶濃郁的柑橘果香和蜜香釀制過程採用來自法國的橡木，更為此酒加入了牛油的香氣和復雜的口感。
  14. Nectarine breeding is the main trend of peach cultivar improvement for fresh consumption worldwide

    油桃果面光滑無毛，色彩艷麗，已成為世界鮮食桃品種改良的主要方向。
  15. Research of microwave extraction technology and properties of nectarine fruit red pigment

    鵝血酶解液活性炭脫色效果的研究
  16. Effect of 1 - mcp treatment and ma packing treatment on postharvest physiology and quality of ' qinglang ' nectarine

    包裝對晴朗油桃采後生理和品質的影響
  17. Metabolic changes during low temperature induced dormancy release in ' nj72 ' nectarine prunus persica l. batsch

    低溫在誘導油桃芽解除休眠過程中對代謝的影響
  18. Summarization of techniques for nectarine younglings to form the spindle shape via pruning

    油桃幼樹紡錘形修剪技術總結
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