nutritional diseases 中文意思是什麼
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Aorigele, liu junping, yang xiaohong and hao yongqing were invited to give detailed lectures on advanced expertise relevant to seed selection, selective breeding and reproduction of dairy cattles, rearing management of calves and cows in lactation periods, the prevention and control of common dairy cattle diseases, the nutritional requirements and daily arrangements of feed ingredients and the prevention and control of infectious dairy cattle diseases
資深專家敖日格樂劉俊平楊曉紅郝永清等四位教授分別就奶牛的選種選配與繁殖，犢牛泌乳期奶牛的飼養管理，奶牛常見疾病的預防和控制，奶牛各階段營養需求與日糧搭配，奶牛傳染性疾病的預防和控制等方面的先進技術進行了詳細講解。 -
Interestingly, afic research suggests that the top three concerns for asian consumers when it came to food were the nutritional value of foods, the fear of contracting diseases from animal sources zoonotic diseases, and the contamination of foods
有趣的是， afic的研究顯示亞洲消費者最關心的3個食品問題是：食品的營養價值擔心從動物食品感染疾病動物源性疾病和食物污染。 -
In actual planting, planters always have great difficulty in diagnosing the violation of diseases, pests and nutritional deficiency, and can not take measures in time, which induce reduction of output
在實際生產中，溫室經營者常常由於難以診斷番茄的各種病蟲害危害與營養元素缺乏癥狀，不能及時採取對策，從而導致減產。 -
Adequate fruit and vegetable intake has a protective effect, helping ward off chronic diseases while helping to elevate resistance to infectious disease and reduce nutritional deficiencies
充分的水果和蔬菜攝取有一個防護作用就是當提高傳染病的抵抗和改善營養缺乏的同時，也可幫助抵擋慢性疾病。 -
The so called functional foods should be capable of providing fundamental physiological benefits, such as preventing or delaying onset of chronic diseases, besides meeting the basic nutritional requirements
摘要所謂功能性食品就是指在滿足基本的營養需要的同時還能夠發揮額外的生理作用，如預防或延遲慢性疾病的發作等。 -
It is called of functional foods that should be capable of providing additional physiological benefit, such as preventing or delaying onset of chronic diseases, as well as meeting basic nutritional requirements
摘要所謂功能性食品就是指在滿足基本的營養需要的同時還能夠發揮額外的生理作用，如預防或延遲慢性疾病的發作等。 -
Top food and health concerns for consumers in asia are nutritional quality, microbial ( germ ) contamination and animal diseases that may be passed to humans
亞洲消費者對食品和健康方面最擔心的是營養品質，微生物（細菌）污染以及可能傳染給人類的動物疾病。 -
The above recommendations are intended for healthy individuals only. those with chronic diseases and specific nutritional needs should consult their doctors and dietitians for individualized recommendations
以上建議為身體健康的人士而設，長期病患者及有特別營養需要的人士，應向醫生及營養師垂詢切合個人需要的飲食建議。
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