nutritional value 中文意思是什麼

nutritional value 解釋
營養價值
  • nutritional : 營養的
  • value : n 1 價值；重要性；益處。2 估價，評價。3 價格，所值；交換力。4 （郵票的）面值。5 等值；值得花的代...
  1. Edible nutritional value and application of fish bone meal from harengula zunasi b

    青鱗魚骨粉的食用營養價值及應用研究
  2. Crickets actually have 1 ) nutritional value and are high in 2 ) protein, says jordan levine, a member of the 3 ) marketing team at cold stone creamery

    冷石乳品廠行銷組成員喬丹列文表示，蟋蟀確實具有營養價值，而且富含蛋白質。
  3. A diet lacking in nutritional value will not keep a person heathy

    缺乏營養價值的飲食無法使人保持健康。
  4. Burgoon k g, hansen j a, knabe d a. nutritional value of quality protein maize for starter and grower swine. journal of animal sciences, 1992, 70 : 811 - 817

    劉毅志，張漱茗，李新政.氮磷鉀化肥對高產夏玉米子粒品質的影響.山東農業科學， 1985 （ 2 ） : 31
  5. As a result of the rich nutritional value of strawberry, it has become a rare nutrition health drink good for both young and old

    由於草莓豐富的營養價值，使其成為老少皆宜而不可多得的營養保健飲品。
  6. Phytases are a class of phosphatases that can catalyze the hydrolysis of phytate into myo - inositol and phosphate. it can relieve anti - nutrition of phytate and improve the nutritional value of animal feed from plant. the study on phytase, especially acidic phytase produced by micro - organism, has drawn much attention in home and abroard

    研究表明，飼料中添加植酸酶可使其中磷利用率提高60 ，糞便中磷排出量減少40 ，還可以提高飼料轉化率，改善動物的生產性能，因此對提高養殖業的經濟效益及環境保護均具十分重要意義。
  7. It has no nutritional value and no flavor of its own

    味精本身既沒有營養也沒有味道。
  8. Evaluation of nutritional value in three kinds of fresh water cultured fish eggs

    三種淡水養殖魚魚卵的營養價值評價
  9. This fruit has a high nutritional value

    這水果有很高的營養價值。
  10. They agreed to study the nutritional value of bamboo

    雙方一致同意研究有關竹子（葉）的營養價值。
  11. Gene engineering for improving nutritional value of plant oils

    基因工程在改善植物油營養價值中的應用
  12. Interestingly, afic research suggests that the top three concerns for asian consumers when it came to food were the nutritional value of foods, the fear of contracting diseases from animal sources zoonotic diseases, and the contamination of foods

    有趣的是， afic的研究顯示亞洲消費者最關心的3個食品問題是：食品的營養價值擔心從動物食品感染疾病動物源性疾病和食物污染。
  13. Alpine orchard to apple for the quality of raw materials, the introduction of britain, germany, italy and other advanced production equipment and technology, the high - pressure cleaning, squeezing, enzymatic hydrolysis, instantaneous heat disinfection, ultrafiltration clarification, vacuum concentration, aseptic filling process from contain human needs of the various vitamins, amino acids and zinc, iron, copper and other trace elements, and maintain the natural juice taste, nutritional value high

    產品簡介:以高山果園的優質蘋果為原料，引進英、德、意等先進生產設備和工藝，經高壓清洗、壓榨、酶解、瞬時高溫殺菌、超濾澄清、真空濃縮、無菌灌裝加工而成，蘊含人體需要的各種維生素、氨基酸及鋅、鐵、銅等微量元素，保持了果汁的天然口味，營養價值極高。
  14. Stimulate the secretion of bile, is lidan agent can remove gallstones hazards ； and can help maintain a healthy weight loss : the fishing role and soa role, and to help maintain a healthy weight loss ; for excessive weight loss or physical dysfunction, a very good nutritional value ; skin protection : effectively maintain flexibility and shiny skin, to remove facial wrinkles, skin and hair care and prevention, such as hand - foot - chap effectiveness, radiation is the function is often used to produce the food astronauts

    有刺激膽汁分泌的作用，是利膽劑，可以消除膽結石的危害；能保持健康並有助減肥:具有整腸作用和健胃作用，能夠保持健康並幫助減肥；對于過度減肥或身體機能失調的人，有非常好的營養價值；保護皮膚:有效保持皮膚彈性和潤澤，能消除面部皺紋，有護膚護發和防治手足皴裂等功效，有防輻射的功能，常被用來製作宇航員的食品。
  15. The company ginseng fruit production growth at an altitude of 2, 200 meters, climate mild and cool, air pollution - free areas, the thick juicy flesh, nuclear - free, taste brittle, elegant qingxiang, unique flavor, is a return to natural health fruit, with a unique the medicinal value and nutritional value

    公司所生產的人參果生長在海拔2200米，氣候溫涼，空氣無污染地區，其果肉厚實多汁，無核，口感爽脆，淡雅清香，風味獨特，是一種回歸自然的保健水果，具有獨一無二的藥用價值和營養價值。
  16. It ' s 1 00 % body fat. no nutritional value whatsoever

    我是百分之百的身體脂肪，沒營養的
  17. Proponents of g - m foods argue using biotechnology in the production of food products has many benefits : it speeds up the process of breeding plants and animals with desired characteristics ; can be used to introduce traits that a product wouldn ' t traditionally have ; can improve the nutritional value of products ; and can produce cheaper and more environmentally ? friendly fertilizers

    轉基因食物的倡導者指出，用生物技術生產食物有很多益處：它能加速作物和牲畜的生長速度，並使它們具有所要求的特點；它可以給食物增添以往不具備的特徵；可以改進食物的營養價值；可以生產出廉價、環保效果更好的肥料。
  18. Nutritional value of proteins in 13 feed ingredients for oreochromis niloticus

    13種飼料原料蛋白質對尼羅羅非魚的營養價值
  19. High fibre and high nutritional value. . fat - free, sodium - free, cholesterol - free. . not to mention the great taste

    高纖維、高營養…無脂肪…不含鈉、膽固醇… 」味道鮮美。
  20. High fibre and high nutritional value. fat - free, sodium - free, cholesterol - free. not to mention the great taste

    高纖維高營養無脂肪不含鈉膽固醇」味道鮮美。並且方便攜帶。
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