nutritive value of food 中文意思是什麼

nutritive value of food 解釋
食品的營養價值
  • nutritive : adj. （關于）營養的。n. 富於營養的食物。n. -ness
  • value : n 1 價值；重要性；益處。2 估價，評價。3 價格，所值；交換力。4 （郵票的）面值。5 等值；值得花的代...
  • of : OF ＝Old French 古法語。
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. " food fortifier " means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value

    營養強化劑：指為增強營養成分而加入食品中的天然的或者人工合成的屬于天然營養素范圍的食品添加劑。
  2. Article 28 the state shall encourage and support the processing and comprehensive development and utilization of grains, increase the added value of grains and improve the nutritive structure of people ' s food

    第二十八條國家鼓勵和支持糧食的加工和綜合開發利用，增加糧食的附加值，改善人民的食物營養結構。
  3. Nutritive value of food

    食品的營養價值
  4. The food species with 6 kinds of color of black, red, yellow, green, purple and white and their outstanding nutritive value from the view of the relation of food color and nutritive value were discussed

    摘要從食品顏色與營養價值的關系角度論述了黑、紅、黃、綠、紫、白6種顏色食品所包含的種類及其突出的營養價值。
分享友人
分享到 Line

分享到臉書