organoleptic quality 中文意思是什麼
organoleptic quality
解釋
感官品質- organoleptic : adj. 1. 影響（或涉及）器官（尤指味覺、嗅覺或視覺器官）的。2. 對感官刺激敏感的。
- quality : n 1 質，質量；性質，特質；品質，品位。2 優質，美質，優點。3 才能，能力，技能，素養。4 品種。5 身...
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Mark giving method of organoleptic examination on quality for export oolong tea
出口烏龍茶品質感官審評評分方法 -
The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink
為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能 -
The dynamic changing of the organoleptic quality, safety, and nutrition of pickled cucumber in pickled course was analysised with the orthogonal experimental design method l9 ( 3 ^ 4 )
摘要採用l9 （ 3 ^ 4 ）正交試驗設計，對腌漬過程中酸黃瓜的感官品質、安全品質、營養品質的動態變化進行了分析。 -
The organoleptic quality, respiration rate, opening degree, opening rate, as well as fresh weight and dry weight were studied during the opening of jasmine flower. free - form aromas, bound - form aromas and the activities of enzymes participated in aroma releasing were also investigated
本文主要研究了茉莉花在離體開放過程中外觀形態、感官品質、游離態香氣和結合態香氣、呼吸、鮮重、干重以及可能的香氣釋放酶活性的變化。 -
Currently the quality assurance department has established the laboratories for organoleptic testing, physical and chemical testing and microbial testing and strengthened the quality investigation and control of on - line products to guarantee effectively the steady increase of product quality
目前品控部已建立感官檢驗室、理化檢驗室、微生物檢驗室，並加強在線產品現場檢測，有效地保證了產品質量的穩定提高。
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