pan-fry 中文意思是什麼

pan-fry 解釋
vt. 及物動詞 用平底鍋煎炸。

  • pan : n 1 平底鍋，盤子，盆子，蒸發皿；一滿盤；一滿鍋；盆狀器皿〈灰盆、秤盤等〉；【礦物】淘盤；（火槍的...
  • fry : vt vi （fried；frying）1 用油煎，用油炸烤炒。2 〈美俚〉（使）被處電刑。n 1 油炸物；〈英國〉油炸雜...
  1. Palma borrowed panama pan to fry the bahamas ham

    帕爾馬借巴拿馬鍋煎巴哈馬火腿。
  2. In a hot pan, melt the butter and fry the onion & tomato paste, thus add all the remaining ingredients aside bay leaves and chicken stock to cook together

    燒熱平底鍋，先融化牛油，炒香洋蔥和茄膏，再把月桂葉及清雞湯以外的其餘所有材料加入一同拌炒。
  3. Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat

    再入油，加洋蔥、什錦蔬菜稍炒，入白米飯、蝦仁、雞丁，加鹽、胡椒粉、咖喱粉，炒勻即可。
  4. Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. flip sides once a while

    用小火融化一茶勺黃油，將腌好的羊肉排用小火慢慢煎熟，中途要多多翻面。
  5. It is easy to fry eggs in a frying pan

    在平底煎鍋里煎雞蛋很方便
  6. As she lifted the cover, the steam rose from the fry pan

    （當她拿起蓋子，炒鍋的蒸氣就上升了。 ）
  7. In a pan gently fry the garlic clove, once golden add asparagus dice and green peas cook breathly to keep all the flavors, then add parsley julienne and tomato dice, taste seasoning, remove garlic and add a dash of lemon juice, reserve hot

    取一鍋，放入大蒜頭，加熱至金黃色，然後放入蘆筍，青豆炒.待香味溢出后，放入歐芹，番茄粒翻炒，取出大蒜頭，加入一些檸檬汁，保溫儲存
  8. Pan - fry kebabs in 2 tbsp oil until golden yellow and done. set aside

    用2湯匙油將串燒煎至金黃熟透，取起待用。
  9. Pan fry salami till done. let cool. remove skin and slice

    平底鑊煎熟鮮肉腸，待涼，去腸皮，切片。
  10. In addition ， the restaurant also provides some local characteristic foods such as poached hainan chicken rice ， pan fry mackerel fish fillet and so on. then you ' ll have some more choice

    此外，餐廳還提供海南雞飯、香煎馬膠魚等本地特色美食，讓您有更多的選擇。
  11. Pour enough batter to cover the base of a greased pan, fry until light golden on both sides, roll up and transfer to a plate

    把適量粉漿倒入已落油之平底煎鑊內，煎至兩面呈金黃色， ?起上碟。
  12. Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. ri e cucumber well and hred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well

    火腿切絲；雞蛋打散，用少許油煎成蛋皮，放涼后切成絲；小黃瓜洗凈，切絲，加少許糖放入冷開水浸3分鐘，去除澀味后取出瀝干。
  13. Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. dish off

    另熱油1大勺爆香姜蒜末，倒入黑木耳及調料炒勻。然後用澱粉水收汁。淋在煎蛋上，灑上蔥花即可。
  14. Pan - fry potatoes in oil until golden yellow. drain

    2將馬鈴薯放入熱油中煎至金黃，瀝乾。
  15. Pan - fry pork chop in 2 tbsp oil until golden yellow and done. add minced garlic and lemon rind. cook for 1 minute

    用2湯匙油將豬扒煎至金黃熟透，加入蒜蓉及檸檬皮碎煮1分鐘。
  16. Pan - fry chicken wings in 2 tbsp oil over low heat until golden yellow

    用2湯匙油慢火將雞翼煎至金黃香透。
  17. Preheat and oil wok with 1 / 2 cup of oil, pan fry mud carp roll with low heat for 5 to 10 minutes. dish and cut into pieces

    燒熱鑊，下油1 / 2杯，將紫菜鯪魚肉卷以慢火煎約5至10分鐘，盛起后切件，即可享用。
  18. Procedures : beat the eggs lightly. pan fry into very thin 4 egg " pancake ", then cut into very fine strips

    蛋：打散，鍋抹少許油，將蛋煎成薄蛋餅后切成細絲。
  19. Pan - fry fish in 2 tbsp oil until golden yellow and done. set aside

    用2湯匙油將魚柳煎至金黃熟透，取起待用。
  20. In a pan fry garlic in olive oil, once golden add the prawn head and cook until nicely browned, add brandy and let evaporate by half, then add tomato sauce, water and let it cook for about 20 minutes

    取一隻鍋倒入油加熱，加入大蒜頭，煮至金黃色，然後放入蝦頭，煎至上色，再倒入白蘭地去腥，最後倒入番茄沙司和水，煮20分鐘左右。
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