paste drying 中文意思是什麼
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Xsg rotating flash dryer is used for drying materials such as paste, cake shape material, powder, granule, etc
Xsg旋轉閃蒸乾燥機是用來乾燥膏糊狀、濾餅狀以及粉狀等物料的新型乾燥設備。 -
This machine is flowing and continuous type drying equipment firstly made by our factory. the machine is used for drying the piece, tape and particle state materials with good ventilation. the machine is suitable for the materials, such as de - watering vegetable. herbal medicine of traditional chinese medicine and others, for which the water content rate is high and the high temperature is not allowed. the machine owns the advantage, that its drying speed is fast, the evaporation strength is high and the product quality is good. the de - watering filtering cake state paste material, after the particle making or bar making, can be dried also
該機是穿流連續式乾燥設備，用於透氣性較好的片狀、條狀、顆粒狀物料的乾燥，對于脫水蔬菜，中藥飲片等含水率高，而溫度不允許高的物料龍為合適；該系列乾燥機具有乾燥速度快，蒸發強度高，產品質量好的優點，對脫水濾餅狀的膏狀物料，需經造粒或製成棒狀后亦可乾燥。 -
The drying technology is most suitable for producing the powder or particle solid products from the materials, such as : solution, emulsion, soliquoid and pumpable paste states
最適用於從溶液、乳液、懸浮液和糊狀液體原料中生成粉狀、顆粒狀固體產品。 -
As a main product of our company, spraying drying set is a kind of centrifugal or pressurized, which atomizes liquid materials such as solution, suspension, emulsion or paste into timy droplet ( surface area increased ) and dry them into powder product an once ( several to dozens of seconds ) by contacying hot air
噴霧乾燥機組是一種用離心式或壓力式霧化器，將溶液、懸浮液，乳濁液或漿料等料液霧化成細微液滴（表面積顯著增大） ，經與熱風接觸得以急速乾燥（幾秒到幾十秒） ，從而直接得到粉末產品的裝置。 -
Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback
木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性
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