patulin 中文意思是什麼

patulin 解釋
n. 名詞 【生物化學】棒麴黴素。

  1. Determination of patulin in apple and hawthorn products

    蘋果和山楂製品中展青霉素的測定
  2. Method for the determination of patulin in beverage for export

    出口飲料中棒麴黴素的檢驗方法
  3. Review on the controlling and determination methods of patulin

    新型肉乾加工工藝及質量控制方法研究
  4. Hygienic standard for tolerance limits of patulin in apple and hawthorn products

    蘋果和山楂製品中展青霉素限量衛生標準
  5. Apple juice and apple based drinks. cider. determination patulin content

    蘋果汁和蘋果基飲料.蘋果汁.棒麴黴素含量的測定
  6. Study on the relationship between the spore number of p. expansum and its output of patulin

    展青黴孢子數與棒麴黴毒素含量關系的研究
  7. The department and the consumer council announce the results of a collaborative study on patulin in apple juice

    本署與消費者委員會公布共同研究蘋果汁含黴菌毒素的結果。
  8. Foodstuffs - determination of patulin in clear and cloudy apple juice and puree - hplc method with liquid liquid partition clean - up ; german version en 14177 : 2003

    食品.澄清和渾濁蘋果汁和果泥中棒麴黴素的測定.液體
  9. Hplc foodstuffs - determination of patulin in clear and cloudy apple juice and puree - hplc method with liquid liquid partition clean - up

    食品.澄清和渾濁蘋果汁和果泥中棒麴黴素的測定.液-液分離提純的高效液相色譜法
  10. The mycotoxins found to occur significantly in naturally contaminated foods and feeds include the aflatoxins, ochratoxin a, zearalenone, patulin, and fumonisins

    在天然污染食物飼料中，主要出現的黴菌毒素包括黃麴黴毒素赭麴黴毒素a玉米赤霉烯酮棒麴黴素伏馬鐮孢毒素。
  11. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
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