perishable food 中文意思是什麼

perishable food 解釋
容易腐壞的食物
  • perishable : adj. 易腐敗的；不經久的；脆弱的；會枯的；會死的。n. 〈pl. 〉易腐敗的東西〈尤指食物〉。n. -ability ,-ably adv.
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. Perishable food should be stored in a refrigerator

    易腐的食物應儲存在冰箱里
  2. 9. store perishable food in refrigerator, well covered

    9 .易腐壞食物應用蓋蓋好，存放于雪櫃中。
  3. 10. store perishable food in refrigerator, well covered

    10 .易腐壞食物應用蓋蓋好，存放于雪櫃中。
  4. When purchasing perishable food items i look for those that have the longest “ use by ” date, even if i intend to consume them immediately

    在采購易腐食品時，我會尋找那些距離保質到期時間最遠的商品，盡管我往往也會立即把它們吃掉。
  5. All goods of a perishable nature including unpackaged food stuff and packaged or tinned food stuff which will expire within 3 months of its being offered for sale

    可腐爛物品所有易腐壞的貨物包括未經包裝的食物及食用期將於三個月內屆滿的包裝或罐頭食物。
  6. Store perishable food in refrigerator. keep it well covered

    容易變壞的食物應蓋好存放于雪櫃中。
  7. The food labeled with " use by. " is generally more perishable and should not be used for human consumption after the specified date

    86 . 7 2 .根據現時法例，出售超過此日期前食用
  8. Dispose of perishable food properly to avoid odours

    變壞的食品應妥善棄置，以免產生難聞氣味。
  9. Food hygiene - sale of perishable foodstuffs from vending machines - hygiene requirements

    食品衛生.自動售貨機中易腐爛食品的銷售.衛生要求
  10. Since 1970s, the energy problem has become one of the five biggest problems in the world. with the development of food industry and the increase in transported perishable commodity, the marine refrigerated container has been applied extensively, and then refrigeration devices consume too much energy

    20世紀70年代以來，能源問題已被列為世界五大問題之一，隨著世界食品工業的發展和易腐貨物冷藏運輸量的日益擴大，船舶冷藏集裝箱得到日益廣泛的應用。
  11. Parishioners please place canned food, rice and non - perishable food in the grey plastic bin at the church entrance for the food drive to support missionaries of the poor

    為支持missionaries of the poor的食物募捐運動請教友將罐頭米和不腐爛的食物放進聖堂入口處灰藍色的膠箱內。
  12. Wear clean washable aprons and caps during food preparation. clean and wash food thoroughly. store perishable food in refrigerator, well covered

    烹調食物時，應穿清潔、可洗滌的圍裙，並戴上帽子。
  13. Food hygiene - sales vehicles and mobile sales stands for perishable foodstuffs - hygiene requirements, testing

    食品衛生.易變質食品用銷售車輛和流動銷售臺.衛生要
  14. Never leave perishable food out of refrigerator for longer than 2 hours. leftovers should be refrigerated at 4 c or below as soon as possible and reheated until they are steaming hot before consumption

    -易變壞的食物不可置於雪櫃外逾兩小時，剩菜應該盡快儲存在攝氏四度或以下，並在再次進食前將之翻熱至沸點
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