pickled bean curd 中文意思是什麼
pickled bean curd
解釋
腐乳-
Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。 -
Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency
東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。 -
The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 kinds and more than 500 products in variety
公司主要生產經營醬油、食醋、蒜蓉辣醬、醬腌菜、醬類、芥茉油、腐乳、膨化食品、干腌食品等十一大類500多個品種的產品。 -
Chafing dish material, meat, cupped water, lunch boxes, cupped noodles, bean curd, snacks, various prepared foods ready for heating microwaves, seasoned frozen foods, pickled foods, and processed agricultural products & sea food etc
廣泛用於果凍、布丁、果汁、杯水、奶製品、豆腐、調料品、杯麵、豆腐、火鍋料、肉片、各式微波冷凍調理食品、腌漬食品、農漁產加工品… …等灌裝與封口。 -
Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on
不宜吃太多高鹽份或腌制的食物，如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。 -
Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁 -
Eat food that is light and bland. avoid salty foods such as dried fish, fermented bean curd, preserved eggs, preserved soya beans, shrimp paste, preserved plums and pickled vegetables
飲食要以清淡為主，少吃太鹹的食物如咸魚、腐乳、鹹蛋、豆豉、蝦醬、話梅、榨菜等。
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