pickled meat 中文意思是什麼

pickled meat 解釋
腌肉
  • pickled : 醬菜
  • meat : n. 1. (食用)肉。2. 〈古語〉食物;〈古語〉餐。3. (蛋、貝、果子等的)肉;(蟹、蝦等的)肉。4. (書的)內容,實質。adj. 〈美俚〉重要的,基本的。
  1. Just the thought of the marvelous local glutinous rice, accompanied by shredded fish or meat and pickled gherkins, make one s mouth water

    香qq的糯米飯配上魚酥肉燥與腌小黃瓜,想到就令人流口水
  2. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品:壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬,壽司類海產品(壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等) ,天婦羅系列產品,煮鰻、烤鰻系列產品,阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒鹽等等。
  3. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話,用蔬菜即能做出肉味湯了。
  4. Meat, pickled, uncooked

    未經烹煮的腌制肉類
  5. Although it is a vegetarian restaurant, the food is rich in protein. there are more than twenty self - serve dishes with main courses consisting of : rice, mixed grains, rice soup, vegetable soup ; and other dishes such as vegetable salad, various raw vegetables, pickled vegetables, fried vegetables, mixed vegetables, vegetarian roast meat and cold dishes

    雖然是素食餐廳,但是蛋白質很豐富自助餐形式的菜肴有二十多種,白米飯五穀米糧飯粥菜湯為基本蔬菜沙拉各種生菜泡菜油炸蔬菜雜拌菜素烤肉涼菜等,雖是素食餐館,但是和一般的食堂的菜譜沒有什麼區別。
  6. Being made from natural materials, stone slab houses can " breathe " and are warm in winter and cool in summer. visitors are welcome to stay in one overnight and experience for themselves this uniquely down - to - earth pleasure. you can also take part in a genuine rukai feast, which includes roast boar, mountain sago and maize dishes, and a local specialty called jinabuwan, which consists of millet and pickled minced meat cooked wrapped in shell - ginger leaves

    從大自然取材的石板屋會呼吸,冬暖夏涼,遊客不妨選擇一處民宿,體驗一下住石板屋的原始快感,還可享用原住民烹調的魯凱盛宴,包括烤山豬肉山蘇粟米麻?月桃葉包小米與腌肉末的特產其那布萬等,入口清香,再配上濃甜的小米酒,令人回味無窮。
  7. Chafing dish material, meat, cupped water, lunch boxes, cupped noodles, bean curd, snacks, various prepared foods ready for heating microwaves, seasoned frozen foods, pickled foods, and processed agricultural products & sea food etc

    廣泛用於果凍、布丁、果汁、杯水、奶製品、豆腐、調料品、杯麵、豆腐、火鍋料、肉片、各式微波冷凍調理食品、腌漬食品、農漁產加工品… …等灌裝與封口。
  8. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉,大多是微酸微甜的清爽小菜,例如大薄片牛肉乾巴涼拌結頭,蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面,牛奶凝固成片,入油鍋炸成乳扇層層軟q的破酥包子。
  9. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    宜減少點選經腌制的肉類和配菜,如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  10. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives

    宜減少點選經腌制的肉類和配菜,如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  11. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜,如臘味咸魚鹹蛋榨菜雪菜梅菜等。
  12. In the case of bacon, ham, preserved pork, preserved chinese sausage or pickled meat, to the maximum quantity of each such preservative appropriate thereto in accordance with part i of that schedule

    就其他食物而言,如該食物所含的每種防腐劑的分量,是以其在該種按照該附表第
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