pork of the sea 中文意思是什麼

pork of the sea 解釋
鯡魚肉
  • pork : n. 1. 豬肉〈尤指未腌過的〉。2. 〈古語〉豬 （＝hog, swine）。3. 〈美俚〉支持政黨上臺所分到的好處，政治分肥。
  • of : OF ＝Old French 古法語。
  • the : 〈代表用法〉…那樣的東西，…那種東西。1 〈用單數普通名詞代表它的一類時（所謂代表的單數）〉 （a） 〈...
  • sea : SEA ＝ Southeast Asia 東南亞。n 1 海；海洋；內海；大（淡水）湖。2 〈pl 或與不定冠詞連用〉海面（狀...
  1. Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more

    制多款燒烤海鮮、肉類及蔬菜，如新鮮青口、蝦、蠔、龍蝦爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、牛扒、豬扒、腸仔、小胡瓜、蘆荀、粟米等等，源源
  2. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
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