pork-slices soup 中文意思是什麼

pork-slices soup 解釋
肉片湯
  • pork : n. 1. 豬肉〈尤指未腌過的〉。2. 〈古語〉豬 （＝hog, swine）。3. 〈美俚〉支持政黨上臺所分到的好處，政治分肥。
  • slices : 參考線，網格與切片
  • soup : n 1 （濃）湯。2 濃湯般的東西；濃霧；硝化甘油；顯影液。3 【法律】〈英俚〉分配給資歷較淺的律師承辦...
  1. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。
  2. Arrange the pork slices around the bean curd in a casserole, add soup stock and seasoning, simmer over a low heat for an hour, and pour into a bowl

    將豆腐片去皮，在片一塊作蓋，中間挖洞填入餡，蓋好蓋兒，四周放肘子片裝沙鍋內，加入高湯及調料，慢火燒1小時扣入缽內
  3. Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup

    肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。
  4. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  5. B. the juicy japanese fried chicken ( 3 pieces, nt $ 90 ) comes with cabbage slices and japanese he - feng dressing. golden barbecued pork fried rice ( nt $ 90, with soup ) is another satisfying choice

    一定要品嘗的日式炸雞（三塊， 90元）多汁的口感，搭配高麗菜絲與和風醬汁，好吃極了！黃金叉燒炒飯（ 90元，附湯） ，粒粒分明飽滿的金黃飯粒，同樣超人氣。
  6. Noodles are boiled separately and added to the soup along with toppings such as bean sprouts, green onions and slices of roast pork. different regions of japan are known for their particular style of ramen

    但不管何種拉麵，除上述原料外，日本的拉麵湯料中一般還要加入各家的獨特味道，如放入海帶、竹夾魚和青菜甚至蘋果等，各家的湯料各俱微妙的區別。
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