protective foods 中文意思是什麼
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Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing
關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。 -
Because trehalose exhibit protective action against damage of high molecular substances, it achieve widespread application in a variety of fields including foods, pharmaceutics and biochemistry etc
由於它具有對生物大分子非特異性的保護作用，從而在食品、醫藥、生物化學等領域得到了廣泛的應用。
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