retention of food 中文意思是什麼

retention of food 解釋
食物停滯
  • retention : n. 1. 保留，保持，（意見等的）保留。2. 保持力，記憶力；保留物。3. 〈古語〉拘押，監禁；扣留。4. 【醫學】分泌閉止，停滯；閉尿；固位。5. 【保險】保有額。
  • of : OF ＝Old French 古法語。
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. In health food, the disaccharide and trisaccharide has various functions as recuperating blood pressure, reducing cholosterol, increasing immunity and improving water retention of food. in agriculture, it can be used as adjusting agent for plant growing and new biological pesticide

    日用化工上，可作為固發及護發劑，也是塑料紡織印染彩色膠片等工業中多種定型劑固色劑粘合劑穩定劑等助劑中不可少的輔料
  2. On the contrary, intemperance of food intake ( improper diet ) and dyspeptic retention of the stomach will bring about both the dysfunction of the stomach in descent but that of the spleen ' s transportation and transformation, causing such symptoms as abdominal distention, diarrhea

    相反，飲食不節、食滯于胃不僅會影響胃的沉降功能，脾的運化功能也會受到影響，產生腹脹、腹瀉的癥狀。
  3. This article discussed the etiology and pathogenesis of infantile anorexia of food - dampness retention, and introduced professor wang xiafang ' s clinical experience in the treatment of it by external application of " dong ' s kaiwei powder " on shenque ( cv 8 ) and mingmen ( cv 4 ) and pricking sifeng ( ex - ue 10 )

    摘要介紹小兒濕食里滯型厭食癥的病因病機及王霞芳教授運用董氏開胃散敷貼穴位（神闕、命門）結合針刺四縫穴治療的臨證經驗。
  4. The egg powder is a food additive adjuvant with its characteristics of high gel, emulsion, water - retention and high bubble

    雞蛋白粉有良好的功能性質，是食品添加劑的配料，具有高凝膠性，乳化性，保水性，高打攪起泡性的特點。
  5. Drinking several glasses of water per day helps your body flush toxins and digest its food more efficiently, which can promote a healthy weight and sometimes reduce water retention

    每天喝很多杯水助於身體排毒及更有效地消化食物，能增加健康的體重，有時還原水份保持。
  6. In the process of calculation, the trade must have a clear idea about the types and contents of ingredients, manufacturing process, retention factors and ensure that the data in these food composition databases is derived from internationally approved testing methods

    當使用計算方法時，業界必須清楚了解配料的種類及含量、產品製作過程、保留系數（ retentionfactors ）及確保食物營養成份表的資料是經國際認可的測試方法而得出的。
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