rice wine 中文意思是什麼

rice wine 解釋
桂花酒
  • rice : n 賴斯〈姓氏〉。n 稻，水稻；米；米飯。 a rice seeding bed 秧田。 broken rice 碎米。 cargo rice 糙...
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. Development of glutinous rice wine made from de - stink garlic allicin

    脫臭蒜素糯米酒的研製
  2. The guling magical wine is exquisitely made by adopting and extracting from more than ten species of animals and rare chinese medicinal herb, such as tortoise, barbary wolfberry fruit, prepared rhizome of rehmannia, red date, prickly ant, cobra, desertliving cistanche, barrenwort, tangshen, tokay, honeybee, ginseng, gutta - percha and rhodiola root, and blending with good quality rice wine, through the combination of ancient wine - making method and modern technology

    是採用烏龜、枸杞、熟地、紅棗、擬黑多刺蟻、眼鏡蛇、肉蓯蓉、淫羊藿、黨參、蛤蚧、蜜蜂、人參、杜仲、紅景天等十多種動植物名貴材料，配以純正優質米酒，經古法炮製和現代技術提取精製而成。
  3. Horse mackerel, salt, rice wine,

    鯖魚食鹽西京味噌黃酒色拉油
  4. Lungtien s visitor center offers an introduction to distilling. local products flavored with lung feng liquor such as popsicles and luwei, yushan sausages made with kaoliang, and eggs hard - boiled in shaoxing rice wine, are also available

    隆田酒廠的展示中心內展示了制酒過程，現場並可選購鳳雞爪酒冰棒以高粱酒製作的玉山臘味香腸和紹興不老蛋等。
  5. The tortoise, snake and tokay wine is exquisitely made by adopting rare animal of guangxi such as tortoise, tokay, krait and cobra etc. and blending with varied rare traditional chinese medicine like chinese angelica, tangshen and barbary wolfberry fruit and good quality rice wine

    是採用廣西名貴特產：烏龜、蛤蚧、金環蛇、眼鏡蛇、過樹龍蛇配以當歸、黨參、枸杞等多種名貴材料，配以純正優質米酒經古法炮製而成。
  6. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  7. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  8. Dash of white petter, rice wine and msg

    少許胡椒粉酒及味精
  9. Functional oligosaccharides in rice wine and its health function

    黃酒中的功能性低聚糖及其功能
  10. Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes

    放入紅蔥酥、大蒜酥、冰糖、油膏、米酒、甘草拌勻，以小火煮80分鐘左右。
  11. Study on processing technique of purple sweet potato and rice wine

    紫甘薯米酒生產工藝的研究
  12. Simulate experiment, which rice wine was aerated and added with h2o2, and the content analyses showed that the oxygen dissolved in rice wine reacting with amyloses, proteins and tannin may produce the visible turbidness ( oxidizing sedimentation )

    通過向酒體中通入空氣和添加過氧化氫等模擬實驗和成分分析表明，酒體中的溶解氧可與多糖、蛋白質和單寧等作用形成渾濁（即氧化沉澱） 。
  13. Recently, some techniques, like liquid - liquid extraction, headspace, chromatography fractionation and spme, have applied to the researches of aroma compounds in chinese rice wine

    近年來，頂空取樣、液液萃取、色譜分離技術、固相微萃取等技術已經開始應用於黃酒的風味成分研究。
  14. Hongo, born sept. 16, 1887, was raised on a farm and counts drinking japanese rice wine among her favorite things - along with black salt, pork, sashimi, and green tea, according to guinness

    1887年9月16日本鄉降生在一個農戶家庭。根據吉尼斯紀錄記載，這位老人平日喜歡喝日本米酒，還要佐以粗蘇打豬肉生魚片和綠茶，此外，她還喜歡跳傳統的日本舞蹈。
  15. The filling machine model, technical performance, film type, performance requirements, technical process flow and operation requirements in the production of bagged rice wine were discussed in this paper

    摘要簡述了袋裝黃酒生產中所用灌裝機的型號、技術性能、薄膜類型、性能要求、生產工藝流程和操作要求。
  16. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice

    豬肚雞肉乾貝加蔥結薑片紹酒蒸透入味切片
  17. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤
  18. Imported vijiu ( rice wine ) go on sale this afternoon, and each person is limited to two bottles

    進口耶米酒今阿日下晡開始賣，一耶郎限尚儕兩矸。
  19. The milk - clotting mechanism of glutinous rice wine was studied. the results showed that milk - clotting was caused by the protease which was secreted by the microorganism in the glutinous rice wine

    摘要研究了江米酒製作米酒奶的凝乳機理。試驗結果證實，江米酒中的凝乳活性因子，即江米酒發酵過程中微生物產生的蛋白酶是米酒奶凝乳的主要原因。
  20. Shaoxing rice wine made from the jianhu lake water has earned a good reputation throughout the world

    水甘而洌， 「紹興老酒」譽滿天下. .
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