ripening process 中文意思是什麼

ripening process 解釋
成熟過程
  • ripening : 變酸
  • process : n 1 進行,經過;過程,歷程;作用。 2 處置,方法,步驟;加工處理,工藝程序,工序;製作法。3 【攝影...
  1. While the fruits ripening process was delayed in leetrl antisense fruits. epinastic of leaves in leetrl antisense plants was only occasionally observed, which was not observed in leetr2 antisense plants ; ( 5 ) when treated by exogenous ethylene ( 25ul / l ), the abscission of antisense leetr2 petiole explants was delayed. moreover, leaf epinasty failed to be induced by ethylene treatment c, which suggested that these tissues were insensitive to ethylene

    ( 5 )植株衰老和葉片脫落延遲,花瓣脫落也明顯的延遲,在轉反義leetr1基因番茄的果實成熟特性被明顯改變,表現在乙烯釋放高峰延遲,果實顏色出現變異,以及和成熟相關的酶活性的改變,然而,轉反義leetr2基因的果實的成熟特性與對照相比無明顯差別。
  2. 2. a series of nanoparticles with different size can be obtained from just one reaction process based on the technology of time control and sampling in different phases as suggested by ostwald ripening theory in colloid chemistry. 3

    2 .根據奧斯瓦爾德成熟理論( ostwaldripening ) ,採用時間控制、分段取樣方法,能夠在一次性生長過程中得到大小成系列分佈的cds納米量子點。
  3. Based on the theory that the optical properties of zncdse / znse qd structure at different formation and ripening stage are different from each other, by investigating the variation in emission peak energy and integrated intensity, the formation and ripening information of the dots was obtained, which overcomes the disadvantage of atomic force microscopy ( afm ) in that it can not be applied to the measurement of the initial formation stage of the qd. furthermore, it is of great help to clarify the controversies in the ripening process of se - compound qd

    利用量子點在不同形成和熟化階段具有不同的光學性質這一思想,通過測量zncdse znse量子結構的發光峰的位置與相對強度的變化,獲得了量子點的形成和熟化信息,從而既解決了一般金屬有機物化學氣相沉積( mocvd )設備由於沒有原位監測儀器而無法對量子點的形成過程進行監測的不足,又澄清了原子力顯微鏡表徵的量子點熟化過程的爭議。
  4. What was happening was the tomato was over - ripening in the process

    事實是番茄在生長過程中過分成熟
  5. Ethylene, which plays an very important regulatory role in various physiological and developmental process of plant, such as fruit ripening, has been studied as a major content in the postharvest physiology

    乙烯作為影響果實采後生理的重要因子,同時又是控制果實成熟衰老的關鍵所在,所以一直是人們采后研究的一項重要內容。
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