salt content 中文意思是什麼

salt content 解釋
含鹽量
  • salt : SALT ＝Strategic Arms Limitation Talks 限制戰略武器會談。n 1 鹽，食鹽。2 【化學】鹽；酸類和鹽基化...
  • content : n 1 容積，容量，含量，【數學】容度；收容量。2 【哲學】內容 （opp form）；要旨，真意。3 〈pl 〉內...
  1. Most tidal areas in sihcao are distributed near the outlet to the sea where the salt content is low and water flows slowly. therefore, they are ideal habitats for animals and plants and nourish a wide variety of bathos, such as fish, shrimps and shells. when low tide comes, we can see flocks of birds and packs of fiddler crabs come seeking food in these areas

    四草地區的潮間帶多分佈於出海口，因為此地位於河海交界，鹽分較低、水流緩慢，適合動、植物棲息，孕育豐富的魚蝦貝類等底棲生物，退潮時經常吸引成群的鳥類及招潮蟹前來覓食。
  2. In recent years, the water - saving and control irrigation technique of rice has diverted from plot experimental and demonstration to lare scale. and has got remarkable economic and social benefits. amed at the characteristics of this irrigation area, optimal selection for water - saving techniques of rice, deciding the amout of leaching water and irrigation modles, investigating the adaptability of the water - saving and control irrigation technique in saline land. studying the increase in production mechanism of the technique are important to extend the technique, to better and develop saline land as well as slick spots. according to the results of field experiments, optimization study was conducted on the water - saving irrigation technique of rice in saline land, the effects of different water - saving irrigation techniques on the physiological indexes and yield of rice were systematically analyzed. by using mutiplepurpose fuzzy optimization method, better. water - saving irrigation technique was selector out, that is. the control irrigation technique in rice. the mechanism of it was analyzed from the aspect of the physiological and ecological saving water of rice to provide the implemental process and technical point ; throgh the quantitive analysis and comparision on control irrigation and control class ( flood irrigation ), high production and quality mechanism of the technique was analyzed in terms of physiology indexes of rice, the variation of soil moisture, the pest resistance and the lodge resistance, the change of soil temperature in paddy fields. the yield constitutive factors, the quality of rice and so on. in saline land. control irrigation and intermittent leaching modles were adopted to validate the adaptability of the technique in irrigation of rice in saline land, to analyze rice ' s physiological - ecological indexes and the change of soil salt content under the conditions of control irrigation leaching of rice and and to provide control irrigation and combined modle of intermittent leaching to adapt to different conditions

    本文從試驗及試驗資料入手，取得以下主要成果和結論：對鹽堿地水稻節水灌溉技術進行優化研究，系統地分析了不同節水灌溉技術對水稻生理指標及產量的影響，採用了多目標模糊優化的方法，對灌水技術進行綜合評判，優選了節水灌溉技術，論證該地區宜採用水稻控制灌溉技術；闡述控灌技術通過調節和控制水稻的需水規律，降低水稻高產情況下的無效水量消耗，從水稻生理、生態節水兩方面分析了控灌技術節水機理，針對性地總結出水稻各生育期實施節水控灌技術的步驟及技術要點；通過控灌與淹灌的定量對照比較，從根系、莖蘗、冠層葉片及綠葉動態到株高，土壤水分變化，抗病蟲害、抗倒伏能力，稻田土溫變化，產量構成因素及稻米品質等諸多方面進行動態比較，分析控灌技術高產優質機理；在鹽堿稻地採用控制灌溉+間歇淋洗模式，跟蹤測試田間水鹽變化狀況，驗證控制灌溉技術在鹽堿地區水稻灌溉中應用的適應性，通過分析水稻控制灌溉淋洗條件下水稻生理生態指標，提出優化控制灌溉+間歇淋洗組合模式，為進一步在高礦化度地區試驗水稻控灌技術奠定基礎。
  3. The dispersibility as well as seepage distortion and salt transference under long - term seepage condition of soil samples obtained from the clay core wall in xijiao and sanping reservoirs were studied by physical and chemical properties of soil and composition of clay mineral and the tests for identification of dispersive clay soils which included double - hydrometer test, pinhole test, crumb test, tests to defermine salt content of pore water and percentage of exchangeable sodium

    摘要應用碎塊、針孔、雙比重計、孔隙水可溶鹽和交換性鈉百分比等五種試驗方法，結合物理化學性質和礦物成分分析，對西郊、三坪兩水庫大壩心墻土樣進行了多種方案的分散性試驗及長期滲流條件下的滲透變形試驗和鹽分運移試驗。
  4. On the base of var. analysis significance of the experimental treatment, we investigated crop response to water - salt stress regularity, studied the quantity relationship about crop yield and soil water and salt, established a function about them referring to blank and jense water model. conclusions as follows : ( 1 ) the effect of germinating time and rate emergence are different in soil with different salt content, and limited seriously in heavy saline soil

    在方差分析確認試驗處理顯著的基礎上，對作物生理生育指標（株高、莖粗、葉片數、花盤直徑、干物質量、葉水勢、籽實產量）進行統計分析探索作物水鹽響應規律；研究作物產量與土壤水分鹽分聯合作用的定量關系，參照水分的blank加法和jense乘法模型結構，建立作物水鹽響應模型。
  5. Abstract : the mixed salts of diethanolamine and sodium of lauramidoethylene sulfosuccinate is prepared to modify the products with the mixture of the diethanolamine and hydrogen sulfite of sodium as sulphonating agent. the transparency problem of the product is solved. the result of investigation illustrates the major physocochemical properities of the products after the modifying are basically corresponding to the one before the modifying, and the products have a strong containing salt ability, it is fit to compound the products of the high salt content

    文摘:採用亞硫酸氫鈉與二乙醇胺的混合物作磺化劑，對琥珀酸月桂酰胺基乙酯磺酸鈉進行改性，制得了鈉與二乙醇胺的混合鹽，改善了產品的透明度.性能分析表明：改性前後其主要表面物理性能基本相當，且改性后該產品具有較強的抗鹽能力，適用於含鹽量較高的製品
  6. The deeper waters to the east of the territory which average between 20 and 30 metres in depth have high clarity and salinity salt content, and are basically oceanic

    東部海域水深平均水深為20至30米而水質清澈，鹽度高，基本屬于海洋性。
  7. The results indicated that the higher irrigation quota was, the higher soil moisture content and the lower soil salt concentration was. but the total salt content increased evidently

    結果表明高灌水定額下，灌後土壤含水量較高，土壤溶液濃度較低，但總鹽量有所增加。
  8. The result shows that the plasticity index and the compression coefficient of the northern inshore saline soil reduce with the increase of the salt content, and the shear strength attains a limit value with the increase of the salt content

    結果表明，北方濱海地區鹽漬土的塑性指標、壓縮系數隨含鹽量的增加而降低，抗剪強度隨含鹽量增加出現一含鹽量界限值。
  9. Standard test method for determination of inorganic salt content of sulfated and sulfonated oils

    硫酸化油和磺酸化油的無機鹽含量測定的標準試驗方法
  10. Qinghai lake is 3, 195 meters above sea level and has an area of 4, 200 square kilometers. it is saline with a 0. 6 % salt content, the largest inland salt water lake in china

    青海湖位於青海省東北部，距西寧150公里。面積45000平方公里，繞湖一周360餘公里，是我國最大的內陸鹹水湖。湖面海拔3195米，青海湖盛產黃魚。青海湖畔是藏族居住的草原，鮮花盛開，碧草青青，湖光山色相映，景色綺麗。
  11. Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0. 5 % of the total volume, and with or without other flavors

    五）料理酒?以?類或其他含澱粉之植物性原料經糖化后加入酒精製得產品為基酒；或直接以釀造酒、蒸餾酒、酒精為基酒?加入百分之零點五以上之鹽，添加或不添加其他調味料，調制而成供烹調用之酒。
  12. In addition, the temperature, texture, moisture, and salt content of the soil have also a certain effect

    土壤的溫度、質地及水分和鹽分含量對草地蝗蟲的發生和繁育也有一定影響。
  13. Avoid snacks with high fat or salt content, such as baked salted peanuts and pickles

    避免一些較高脂肪或鹽份的小食，如鹽?花生、酸瓜和醬瓜等。
  14. At the condition of constant salt content ( total ion content ), if the water mass fraction in the substrate is lower than 50 %, its ec is determined by both the salinity and the moisture of the substrate

    試驗結果表明：在保持基質鹽分（離子總量）水平不變的條件下，若基質質量含水率低於50 % ，則電導率值受基質內離子含量和基質水分的雙重影響。
  15. Butter - determination of salt content - potentiometric method

    黃油.鹽含量的測定.電勢滴定法
  16. Effect of pore salt content on displacement efficiency

    聚合物及表面活性劑前置段塞對三元復合驅採收率影響
  17. Crude petroleum and products - determination of salt content

    原油及其產品的鹽含量測定法
  18. The results indicated that even if there was different at initial soil condition, such as initial moisture content and initial salt content, salt content in soil profile and sar at top soil increased greatly after the high salinity water infiltrated

    結果表明盡管土壤初始條件存在差異，但灌高礦化度水后，土壤含鹽量和溶液濃度總體增加，且土壤剖面特別是表層的sar明顯增大。
  19. Because of salt influences on cyanophyta, cyanophyta distribution remarkably differ among different waters, increasing in cyanophyta species and genus numbers with increased salt content and coming to null with polyhalinous water

    受含鹽量的影響，藍藻在各類水體中的分佈有明顯差異，隨含鹽量增加，種類數減少，在高鹽水體未見分佈。
  20. Natural spices such as chinese prickly ash, star anise and cinnamon are good alternatives to condiments and sauces with high fat and salt content

    利用天然香料，如花椒、八角和肉桂粉等，代替高脂和高鹽份的調味料和醬油。
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