saute shrimps 中文意思是什麼

saute shrimps 解釋
炒鳳尾蝦
  1. Add salt and pepper to the shrimps, saute in 5 - fold heated oil till done

    蝦仁加鹽,胡椒粉等調料下5成熱油中滑熟
  2. With some oil in the wok, drop in minced ginger, shrimps, fresh peas and saute. pour in a pre - mixed sauce of cornstarch solution, salt, pepper and clear soup, stir - fry, transfer to a plate, decorate with green pea shoots

    鍋內留底油,下蔥薑末蝦仁鮮豌豆稍炒,倒入事先用水澱粉鹽胡椒清湯兌成的汁
  3. Roll the mashed shrimps into balls, put in the middle of the " chrysanthemums ", sprinkle with minced ham to serve as pistils. saute in 6 - fold hot oil till done and transfer to a plate

    再加黃醋,料酒,鹽,花椒末調好味,加肉湯燜至湯汁收干時,放蔥段勾芡裝盤即可
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