sauvignon 中文意思是什麼

sauvignon 解釋
思威
  1. Deep brick red ， the tightly structured cabernet sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit, savoury oak

    深沉的磚紅色，結構緊密，有黑莓，薄荷，黑果味與一絲絲的橡木桶香氣。
  2. Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis

    為什麼白葡萄酒就一定是一成不變的醋栗口味，而紅葡萄酒則永遠是黑加侖的味道？
  3. Made all over the departement of the gironde with merlot, cabernet sauvignon and cabernet franc grapes, bordeaux ros is produced after maceration of around 12 to 18 hours

    採用頂級的葡萄品種：卡本乃.赤霞珠，品麗珠和梅洛在吉倫省各地釀造葡萄酒。粉紅葡萄酒經過12到18小時的浸泡后釀造而成。
  4. The m doc peninsula extends along the left bank of the gironde estuary. it is 80km long and its width varies between 2 and 5km. the m doc is the land of the cabernet sauvignon variety and produces some of the world ' s greatest wines

    梅多克是延伸在吉倫河左岸的產區，這個三角灣有80公里長， 2到5公里寬；梅多克是最早重植卡本奈赤霞珠的地區，這里釀造出很多世界最頂級的紅葡萄酒。
  5. Very much like a good loire sauvignon. intense fruit flavours, racy acidity, good length and mineral quality

    非常象盧瓦谷蘇維翁，有濃厚的果味，清爽的酸度，帶礦石味，后味悠長。
  6. Selene ' s first vintage was the 1991 napa valley merlot, followed by the 1992 hyde vineyards sauvignon blanc

    瑟琳的第一個產出年份是1991梅洛，再來是1992海德單一葡萄園白蘇維濃。
  7. The kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the kalamata with balsamic vinegar was a complement with shiraz

    用鮮蒜和迷迭香腌制的卡拉馬塔橄欖配卡本內蘇維濃葡萄酒極佳，用香醋腌制的卡拉馬塔橄欖則最好配飲雪拉茲葡萄酒。
  8. Pale straw green in colour and vibrantly aromatic, the 2005 cloudy bay sauvignon blanc is like an exotic infusion of fresh ginger, sweet basil, and lemongrass layered over ripe tropical and citrus fruits

    淡青顏色，香味活躍，充滿鮮姜，甜薄荷，檸檬草的香味，但又透出成熟的熱帶水果和柑桔的香氣。
  9. The rich red fruit characters of juicy merlot and the seductive darker notes of the cabernet sauvignon make this an instant hit, with or without food

    這是一款混合葡萄釀制的酒，紅色水果香氣充沛的美樂和香氣縹緲誘人的赤霞珠品種組成。
  10. Tasting note : the rich red fruit characters of juicy merlot and the seductive darker notes of the cabernet sauvignon make this an instant hit, with or without food

    品嘗特徵：美樂的充沛的紅色水果特性和赤霞珠誘人的黑色水果氣息，持續沖擊您的味覺。
  11. Produced with carmenre ( 86 % ) and cabernet sauvignon ( 14 % ) varieties. intense, complex, concentrated, slightly spiced, with black chocolate and cinnamon notes. long and fine aftertaste

    特色：此款葡萄酒選用了86 %的卡瑪尼和14 %卡本內蘇維翁葡萄釀造而成。口感給夠緊密且豐富多變，帶有一點辛辣味，以及巧克力和桂圓的香味，回味悠長。
  12. The palate is flesh and clean with good weight and a fresh acid finish that is very sauvignon blanc

    口感干凈清新，厚度適中，新鮮的酸度，可以說是白蘇維甕的代表。
  13. On the soft side for a new zealand sauvignon, with pretty passion fruit and stony mineral aromas and flavors, finishing friendly and open

    這是一款柔和的紐西蘭白蘇維翁，蘊含迷人的西番蓮果香和礦物質的清香與口味，回味柔和持久。
  14. Classic sauvignon nose with an abundance of tropical fruit, lime and freshly cut grass. medium - bodied on the palate with vibrant forward fruit and balanced with refreshing racy acidity

    經典的白蘇維翁的氣味伴著豐富的熱帶水果的香味.視覺清新透明，中度飽滿，豐富的水果味被原味的酸性極好地平衡了.此酒獲得2004年悉尼國際葡萄酒比賽藍金獎
  15. Made with merlot, cabernet sauvignon and cabernet franc planted on clayey and chalky soil, the grapes are picked by machine after being tasted for their ripeness

    由生長在黏土、石灰質上土地的梅洛、卡本內蘇維濃及卡本內弗朗所釀造。果實皆在品嘗檢測過成熟度後方才摘取。
  16. Type of red wine grape : cabernet sauvignon, cabernet franc, cabernet gernischt, merlot, france blue, gamay, syrah, carignan, etc

    紅葡萄酒品種：赤霞珠、品麗珠、蛇龍珠、梅鹿輒、法國蘭、佳美、西拉、佳麗釀等。
  17. Effects of different brewing technology on the quality amp; amp; the characteristics of cabernet sauvignon rose grape wine

    不同釀造工藝對赤霞珠桃紅葡萄酒品質特徵的影響
  18. A dry red wine made from the black grape variety cabernet sauvignon

    卡勃耐酒一種無甜味的紅色的酒，用卡勃耐白葡萄的變種黑葡萄製成
  19. Imperial court cabernet sauvignon comes from the most renowned wine producing regions of france

    解百納皇軒紅來自於法國著名的釀酒區。
  20. Imperial court cabernet sauvignon is selected by our french cellar master forom the finest grapes of its kind

    赤霞珠皇軒紅採用法國著名的制酒紅葡萄品種，經法國釀酒師的精心釀造製成。
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