score cut 中文意思是什麼
score cut
解釋
縱切-
Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water
蘭度芥蘭切段,兩次剞十字花刀放在水中泡卷待用。 -
He cut nicks in a stick to keep account of his score.
他在一根杖上刻痕記賬。 -
Total score and cut - score dependability of criterion - referenced testing : a generalizability study
標準參照測驗及其等級線信度的概化理論分析 -
Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, scallion sections, bamboo shoots, boil over a low heat till done, transfer to a soup plate, save the soup
鯽魚治凈,從脊背出剖開,從背上剞幾刀,下清水鍋加調料姜塊蔥段筍片燒開,用小火煮熟裝入湯盆。 -
Score the squid with crisscross cuts, then cut into pieces, scald, remove and drain off the water
魷魚剞斜十字花刀后切塊,焯水控干。 -
Score the tripe in crisscross fashion, cut into bite - size pieces, scroce the pig s kidney in crisscross fashion
肚片在裏面打上花刀,切快。豬腰打花刀。青椒切塊。 -
Peel and score the eggplants, cut into chunks and deep - fry till soft, remove
茄子去皮剞上刀紋,切塊後用油炸軟 -
Bone the chicken meat, cut into a fan - like pattern, score criss - cross cuts on the chicken breast, add cooking wine and salt, leave for 3 minutes. coat with egg white, then with bread crumbs
蝦仁一切兩段,海參荸薺冬菇火腿切丁,焯水控干后再裝盤,加調料腌5分鐘,再加蛋清澱粉調均制餡 -
Clean, bone and fillet the fish, score and cut into squares, season with cooking wine, msg, salt, and scallion and ginger sauce. saute the fish in 6 - fold hot oil until the squares curl up, drop in the scallops, thicken slightly
魚治凈,片下兩側魚肉,去大骨刺,剞花刀后切成方片,用料酒味精鹽蔥薑汁入味,下6成熟熱油中滑成魚球至熟,下鮮貝勾薄芡裝盤即成。 -
There is no passing or failing cut - off score, nor will numerical scores be assigned
大賽不存在及格或是不及格的分數分界點,也不會有一個數字形式的分數。 -
Score twice before you cut once
三思而後行。 -
Standard practice for determining the adhesion of lamination films to prints utilizing mechanical stress : four different test methods - score tape, cross hatch, x - cut, and crease - folding
利用機械應力測定疊層膠片和印刷品間粘性的標準規程:四種不同的試驗方法.劃線膠帶交叉影線x切割和折皺 -
The professor cut me some slack and didn ' t reduce my score for being late
教授放了我一馬,沒有因為我遲到而扣我的分。 -
Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "
將鮑魚在雞湯鴨湯中煨5分鐘后撈出,從底部肉邊開口出向兩邊撕至一半,即「蛤蟆前腿」在頭部平片一口,填滿魚茸,即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。
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