sensory effect 中文意思是什麼

sensory effect 解釋
感覺效應
  • sensory : adj. 1. 感覺(上)的。2. 【生理】感官的;知覺器官的。n. 感覺器官〈又作 sensory organs〉。
  • effect : n 1 結果。2 效能,效果,效力,效應,作用,功效;影響。3 感觸,印象;外觀,現象。4 旨趣,意義。5 ...
  1. For example, outside the afferent nerve fiber in week nerve passes into sensory information centre, the instruction information that efferent nerve fiber issues centre spreads effect implement, convey with the form of nerve impulse, and the biology report that nerve impulse calls behavioral potential one kind namely changes, it is the mark of nerve excitement

    例如,外周神經中的傳入神經纖維把感覺信息傳入中樞,傳出神經纖維把中樞發出的指令信息傳給效應器,都是以神經沖動的形式傳送的,而神經沖動就是一種稱為動作電位的生物電變化,是神經興奮的標志。
  2. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明,大豆蛋白對冷凍水餃質量有顯著影響,對不同品種(系)小麥粉水餃的影響不同;添加適量大豆蛋白,可使陜168 ,普冰143 , 31 - 1 - 12 , 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低,但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高;添加大豆蛋白能明顯改善3 - 2 , 31 - 1 - 12 , 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵;添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響,但可明顯改善其他感官指標。
  3. Effect of sensory integration training on children with attention deficit hyperactivity disorder

    兒童多動癥的治療現狀
  4. In studying animal behavior and neurophysiology, this topic concentrates on hearing mechanisms, including the neural mechanism s of auditory precedence effect, the neural mechanism s of informational masking and energetic masking, the interaction between auditory cognitive processes and sensory gating processes, and the neurobiological mechanisms of auditory emotional learning

    本研究以動物行為和動物神經生理為對象,重點探討如下四個問題:聽覺優先效應的神經生物學機制;信息掩蔽和能量掩蔽的神經生物學機制;聽覺認知過程與感覺門控過程之間的交互作用;聽覺情緒學習的神經生物學機制。
  5. Study on the effect of chinese medicine quot; huo nao kang quot; on the brain tissue of apoptotic cells in rats with acute cerebral infarction, pathological changes and sensory - motor nerve function

    中藥活腦康對急性腦缺血大鼠神經功能及腦細胞凋亡影響的研究
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