sensory evaluation 中文意思是什麼

sensory evaluation 解釋
感官評價
  • sensory : adj. 1. 感覺（上）的。2. 【生理】感官的；知覺器官的。n. 感覺器官〈又作 sensory organs〉。
  • evaluation : n. 1. 估價，評價。2. 【數學】賦值，值的計算。
  1. Standard practice for the sensory evaluation of axillary deodorancy

    腋下除臭劑的感官評定的標準實施規程
  2. Standard test method for sensory evaluation of oleoresin capsicum

    辣椒油樹脂感官評定的標準試驗方法
  3. Standard test method for sensory evaluation of red pepper heat

    紅辣椒熱量的感官評定標準試驗方法
  4. Bulk sampling, handling and preparing edible vegetable oils for sensory evaluation

    感官評定用大量取樣，搬運和制備食用植物油
  5. Sensory analysis - descriptive analysis with following quality evaluation

    感官分析.伴隨質量評定的描述性分析
  6. The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink

    為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能
  7. Standard guide for sensory evaluation of beverages containing alcohol

    含酒精飲料敏感度評估的標準指南
  8. Standard practice for sensory evaluation of edible oils and fats

    食用油和脂肪的感觀評定實用規程
  9. The sensory evaluation indicated that the higher flavor quality of leaves could be obtained by the treatment

    4種餅肥處理相比，以芝麻餅肥與化肥各半配施煙葉糖堿比較適宜，可明顯改善煙葉香吃味，提高煙葉品質。
  10. The necessity of strengthening liquor examiner ' s sensory evaluation ability

    加強檢驗人員感官鑒評白酒的必要性
  11. Tobacco and tobacco products. the sensory evaluation methods

    煙草及煙草製品.感官評價方法
  12. Test method for sensory evaluation of low heat chilies

    低加熱辣椒的感官評定試驗方法
  13. Bairun ford is one of the earliest domestic flavour companies which invite sensory evaluation in the whole process of flavouring, qc, and application., thus effectively guarantee the technical features of flavours in r & d, analysis, test and evaluation

    百潤福德是國內香精公司首先將感官鑒評技術全面應用於調香、品控、應用工作的企業之一，為有效、系統地研發、分析、評價、檢測香精，提供了技術上的保證。
  14. Sensory analysis sensory evaluation

    食品感官檢驗
  15. Standard guide for sensory evaluation of household hard surface - cleaning products with emphasis on spray triggers

    著重於噴霧觸發器的家用硬表面清潔產品的感官評估的標準指南
  16. Inspection method : combined equipment testing with sensory evaluation ; where there is any dispute, the outcome of sensory evaluation shall prevail

    檢驗方法：採用儀器測試和感官檢驗相結合。如雙方有爭議時，以感官檢驗為主。
  17. Standard guide for sensory evaluation methods to determine the sensory shelf life of consumer products

    測定消費者產品感官品質保存期的感官評定方法標準指南
  18. Study on sensory evaluation of cider based on fuzzy comprehensive evaluation

    基於模糊綜合評判蘋果酒感官評價的研究
  19. In this article, the definition of sensory evaluation in wine were induced, and the technology of proceed, analysis of component and sensory evaluation results were also referred

    主要介紹了葡萄酒感官評價的定義及其在葡萄酒加工工藝、成分分析和評價結果統計分析等方面的研究進展。
  20. Application of ordering method in sensory evaluation of the cigarettes

    卷煙感官質量評價信息的優序法分析
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