sesame cake 中文意思是什麼

sesame cake 解釋
芝麻粉餅
  • sesame : n. 【植物;植物學】脂麻;芝麻。 sesame oil 芝麻油;香油。 sesame soy 芝麻醬。 open sesame 開門咒〈源於《天方夜譚》〉;(過難關的)秘訣;竅門。
  • cake : n 1 餅,糕;〈古語〉扁形小麵包;〈蘇格蘭語〉燕麥餅;〈美國〉燒餅。2 (肥皂等)餅狀物,(衣服等上...
  1. Jiangsu : baked wheaten cake with sesame and chopped scallion,

    江蘇的蔥油火燒湯包
  2. Our teriyaki seaweed moon cake starts with our exclusive combination of japanese - style seaweed, fragrant teriyaki sauce, and black sesame seeds

    軍用獨家日式海苔的自然野味為先驅,佐以口味香濃的風味照燒醬,再以上選黑芝麻餡導入道地手工月餅內餡之精華。
  3. Don t forget to try the teriyaki and sapporo ramen at the live cooking counters. last but not the least, the mouthwatering japanese desserts like green tea mousse in glass, sesame kaze cake, strawberry in plum wine jelly are also so tempting that you cannot resist. why wait

    品嘗過一連串豐富美食后,萬勿錯過由廚師為您精心設計的特色甜品,如綠茶奶凍、芝麻餅、梅酒草莓凍果子等,款式吸引,定能令您垂涎欲滴,吃過再吃!
  4. High quality leaves containing the suitable ratio of nicotine and reducing sugar could be obtained by the sesame cake treatment

    4種餅肥與化肥各半配施與純施化肥相比,可明顯提高煙葉石油醚提取物含量,增加煙葉香氣物質成分的總含量。
  5. Consequently 50 % of sesame cake n added with 50 % of chemical fertilizer n is the optimum combination in tobacco - growing region of henan province

    河南省植煙區煙葉生產選擇芝麻餅肥與化肥各半配施為宜。
  6. Small sesame cake

    小芝麻餅
  7. Miss mami sakurai, who is " 2006 miss international champion in japan " was attracted by the smell of “ shao yongfeng ” brand sesame cake from quzhou

    來自衢州「邵永豐」麻餅的濃香讓「國際小姐2006年日本冠軍」櫻井麻美小姐聞香駐足。
  8. The kettle stands nearby, bubbling gently ; the glasses are constantly refilled ; the table is kept supplied with watermelon and lychees, with pumpkin seeds, with dried fish strips, with lotus - paste cake, with sesame wafers

    身邊茶壺中的水緩緩地燒開;有人不時為你斟上水;桌上不停供應著西瓜和荔枝等水果,以及南瓜子、干魚條、蓮蓉蛋糕和芝麻餅乾等小點。
  9. Founded in the qing dynasty emperor guangxu period, " shao yongfeng " cake double dipped with sesame, and baked by white carbon stove, is a pure manual and old brand, which was awarded as " china time - honored brand " by the ministry of commerce last year

    創立於清代光緒年間的衢州「邵永豐」麻餅雙面沾芝麻,用白炭爐烘烤,是一種純手工老品牌,去年被商務部授予「中華老字號」稱號。
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