shaoxing wine 中文意思是什麼

shaoxing wine 解釋
黃酒製造
  • shaoxing : 紹興市
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. Lungtien s visitor center offers an introduction to distilling. local products flavored with lung feng liquor such as popsicles and luwei, yushan sausages made with kaoliang, and eggs hard - boiled in shaoxing rice wine, are also available

    隆田酒廠的展示中心內展示了制酒過程，現場並可選購鳳雞爪酒冰棒以高粱酒製作的玉山臘味香腸和紹興不老蛋等。
  2. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  3. The shaoxing yellow wine organic phosphorus remains, the pyrethrum remains had not picked out

    紹興黃酒有機磷殘留，菊酯類殘留均未檢出。
  4. Methods : refers to gems / food recommends the monitor project, the shaoxing special food yellow wine, the dried vegetables, the preserved beancurd, the fragrant cake, the sauce duck carried on the lead, the arsenic, the cadmium, the organochlorines, the organic phosphorus, the pyrethrum, the synthetic colour, the sorbic acid, the benzoic acid, the nitrite monitor were determined

    方法：參照建立全國食品污染物監測系統和全球食品污染物監測規劃（ gems / food ）中推薦監測項目，對紹興特產食品黃酒、乾菜、腐乳、香糕、醬鴨進行了鉛、砷、鎘、有機氯、有機磷、擬除蟲菊酯、合成色素、山梨酸、苯甲酸、亞硝酸鹽的監測。
  5. Pour in shaoxing wine. dish up to serve and garnish with green chillies

    注入紹興酒，盛起，用青辣椒裝飾，即可供吃。
  6. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice

    豬肚雞肉乾貝加蔥結薑片紹酒蒸透入味切片
  7. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤
  8. Shaoxing rice wine made from the jianhu lake water has earned a good reputation throughout the world

    水甘而洌， 「紹興老酒」譽滿天下. .
  9. But why, after the open door reform policy was initiated in 1978, did shaoxing rice wine come to dominate the world of yellow wine

    但何以紹興加飯酒在改革開放后在黃酒世界獨步天下？
  10. Evaluation and appreciation of shaoxing rice wine

    紹興酒的品評與欣賞
  11. Shaoxing county tangsong wine industry co., ltd

    紹興酒-紹興縣唐宋酒業有限公司-紹興酒文化優秀代表
  12. Shaoxing rice wine

    紹興酒紹興黃酒
  13. Shaoxing wine is made from rice ; it possesses an inviting aroma and tastes like japanese sake

    紹興酒屬米酒類，品之香味誘人，有點象日本的清酒
  14. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁
  15. Mao tai is much stronger than shaoxing rice wine

    茅臺酒精度數要比黃酒高。
  16. Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots. slice scallion stalks, mix with clear soup and condiments to make a spicy sauce

    香螺肉片成薄片，焯水後用紹酒抓勻，冬筍花菇切片，蔥白切片與清湯調料調成鹵汁。
  17. Pile the soaked dry ingredients in layers in an earthen jar containing shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots

    將活蚌去殼治凈，切成小塊狀，裝碗，澆以高粱酒拌勻稍腌
  18. The health - care function of shaoxing yellow rice wine

    紹興黃酒的保健養生功能
  19. But what ' s most typical of the chinese yellow wine is the shaoxing wine, which enjoys high prestige and broad influence both at home and abroad

    紹興黃酒是中國黃酒的代表，在國內外享有崇高的聲譽和廣泛的影響。
  20. Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up

    製作方法： 1 、將豬外裡脊肉片成長約五公分，寬約三公分，厚約三毫米的大片，海參干貝切末，蝦仁剁成細泥，然後放在碗內，加南酒、鹽、味精，攪勻成餡，以條狀抹在肉片上，捲起即成三鮮肉卷。
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