shrimp and scallops 中文意思是什麼

shrimp and scallops 解釋
蝦仁干貝
  • shrimp : n. （pl. shrimps， 〈集合詞〉shrimp）1. 【動物；動物學】褐蝦，河蝦。2. 〈俚語〉矮子；微不足道的人。vi. 捕捉褐蝦。n. -er 捕蝦者；捕蝦器。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • scallops : 貝殼型
  1. Stir in shrimp and scallops ; cook until just opaque, 4 to 6 minutes. remove from heat, add cilantro, and serve over israeli couscous pilaf

    放入蝦和扇貝，大約4 - 6分鐘后蝦和扇貝顏色呈不透明。從火上取下湯鍋，加芫荽葉，再澆到以色列蒸粗麥粉上面。
  2. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品：壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬，壽司類海產品（壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等） ，天婦羅系列產品，煮鰻、烤鰻系列產品，阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒鹽等等。
  3. The types of barbecue steak, ribs, french sheep small platoon, no bone meal, chicken wings, fish willow pattern, saury, scallops, squid, shrimp, steak and french sheep pai small taste good, the very pickled flavor, i could taste it rather heavy, pickled better good barbecue is an important measure indicators

    燒烤的種類有牛排、牛仔骨、法式羊小排、無骨羊排、豬排、雞中翅、柳葉魚、秋刀魚、扇貝、魷魚、基圍蝦等，牛排和法式羊小排的味道不錯，腌漬的很入味，可能我口味比較重吧，腌漬入不入味是我衡量燒烤好不好吃的一個重要指標。
  4. Steam scallops for 30 minutes until soft, tear them separate. chop the soaked dried shrimp and red chilies

    把干貝和小珠貝蒸約30分鐘，撕散開。蝦米泡軟、剁小丁；紅辣椒剁碎。
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