shrimp dumplings 中文意思是什麼
shrimp dumplings
解釋
蝦餃-
Shrimp won ton dumplings
鮮蝦雲吞 -
According to statistics, this study lasted nine cooking, a professor of black bears meat, chrysanthemum fish, combine pork, fried shrimp, crystal dumplings, pumpkin pie, t., and other 27 chinese dishes and dim sum, over 100 foreign wives attended culinary training
據統計，這次烹飪學習歷時9個月，共教授了咕?肉、菊花魚、魚香肉絲、清炒蝦仁、水晶蒸餃、南瓜餅、八寶飯等27道中式菜肴及點心， 100多位洋太太參加過烹飪培訓。 -
Dim sum includes a variety of dumplings, buns and pastries, for instance, shrimp dumpling, meat dumpling and spring roll
點心種類繁多，蒸煎炸?各式俱備。其中蝦餃燒賣叉燒包和春卷更是點心中的經典。 -
Flavor oil with scallion and ginger, add sugar, salt, soy sauce, drop in eel pieces, add wine, toss, place in a plate sprinkle on diced garlic. surround with shrimp - egg dumplings
雞蛋小頭處雕成花瓣形，火腿冬筍切花瓣形片，插入雞蛋黃中， 1個蛋放中間， 9個放砂鍋周圍，蒸15分鐘。 -
Steamed vegetable shrimp dumplings
蒸青菜或蒸蝦餃 -
The fresh shrimp dumplings and sharkfin dumplings, taste good and makes you want to eat more
新鮮出爐的蝦餃和魚翅膠，味道清甜，爽口彈牙！ -
Fried chrysanthemum shrimp dumplings
炸菊花蝦包 -
The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。 -
Heat oil to 5 - fold hot, drop in the shrimp dumplings one by one, deep - fry till golden brown. make 4 cuts in each dumpling so as to look like a lotus
油鍋燒至5成熱，將蝦包逐個放入，炸至金黃色撈出，每個改成4瓣呈荷花形，裝盤即成。 -
Coat the lard slices evenly with eggwhite batter. heat oil to 5 - fold hot, drop in the shrimp dumplings one by one, deep - fry till golden brown. make 4 cuts in each dumpling so as to look like a lotus
用刀將烤好的牌子貼排骨從中間片成兩塊把帶骨的部分剁成塊，皮朝上整地排入盤內即成。
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