solid fat 中文意思是什麼

solid fat 解釋
固體脂肪, 高熔點脂肪
  • solid : adj 1 固體的；實心的，實質的，密實的。2 【數學】立體的，立方的，三維的。3 結實的，堅強的，堅固的...
  • fat : adj 1 肥胖的，豐滿的 （opp lean thin） 〈cf stout〉； 多脂肪的，（肉等）肥的；（豬等）養肥了的。2...
  1. Composition : ovine meat and bone meal ? produced from the solid material left over after the dehydration of the offal and removal of the fat

    合成方式:綿羊肉骨粉?由脫水去脂后的動物的固體殘余物製成。
  2. Composition : bovine meat and bone meal ? produced from the solid material left over after the dehydration of the offal and removal of the fat

    合成過程:牛肉及牛骨粉?由脫水去脂后的動物的固體殘余物製成。
  3. Saturated fat - oils that make a hard soap. usually come in a solid form and need to be melted before using. coconut, cocoa butter, palm oil are examples

    飽和脂肪:可以製作質地較硬的皂;通常是以固體型式存在，需加熱溶解.如，椰子油，可可脂，棕櫚油等
  4. Terms : saturated fat - oils that make a hard soap. usually come in a solid form and need to be melted before using. coconut, cocoa butter, palm oil are examples

    飽和脂肪:可以製作質地較硬的皂;通常是以固體型式存在，需加熱溶解.如，椰子油，可可脂，棕櫚油等
  5. Animal and vegetable fats and oils. determination of solid fat content. pulsed nuclear magnetic resonance method

    動植物脂肪和油.固態脂肪含量的測定.脈沖核磁共振法
  6. The fats are found naturally in some red meat and dairy products, but most are produced artificially in a high - temperature process called hydrogenation which turns liquid oil into solid fat

    脂肪原本存在於一些紅肉和乳製品中，但現在大部分是通過一種被稱作氫化作用的高溫過程而人工生產的，並從原來的液態變成了固體脂肪。
  7. Saturated fat is solid at room temperature. the hydrogenation process used in making margarine results in a saturated fat

    飽和脂肪在室溫下會凝固，而人造牛油經過氫化處理，會轉化為飽和脂肪。
  8. Foods to limit : marbled red meats ; full - fat dairy products such as butter ; hydrogenated vegetable oils such as margarine and other oils that are solid at room temperature ; commercial deep fried foods, tropical oils such as coconut and palm oils

    少吃：肥瘦相間的紅肉和全脂乳製品，如黃油；氫化/脫水蔬菜油，如植物奶油和在室溫下呈固體狀的油類；各類油炸食品和熱帶植物油，如椰子油、棕櫚油。
  9. Animal and vegetable fats and oils - determination of solid fat content - pulsed nuclear magnetic resonance method

    動物與植物脂肪和油脂.固體成分測定.脈沖核磁共振法
  10. Animal and vegetable fats and oils - determination of solid fat content - pulsed nuclear magnetic resonance method iso 8292 : 1991 ; german version en iso 8292 : 1995

    動植物脂肪和油.固態脂肪含量的測定.脈沖核磁共振法
  11. She was not fat, but solid.

    她不很胖，但很壯實。
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