soluble protein 中文意思是什麼

soluble protein 解釋
可溶性蛋白質
  • soluble : adj. 1. 可溶的，易溶解的 （in）。2. 能解釋的，能解決的；【數學】可解的。
  • protein : n. 【化學】朊，蛋白（質）。
  1. The effects of cold acclimation on the freezing resistance and total soluble protein in populus tomentosa seedlings

    低溫鍛煉對毛白楊幼苗抗凍性和總可溶性蛋白質的影響
  2. Elevated [ co2 ] treatment resulted in the larger accumulation of carbohydrate ( soluble sugar and starch ) in leaves of anthurium andraeanum lind during short - term experiment, but the difference of three treatment groups is no striking during long - term experiment. chlorophyll content, chlorophyll a / chlorophyll b ratio in leaves increased, while soluble protein decreased in elevated [ co2 ] during experiments. elevated [ co2 ] led to the increase of rubp carboxylase activity and the decline of glycolic acid oxidase activity during short - term experiment, but the rubp carboxylase activity decreased after 60 d, the glycolic acid oxidase activity increased after 90 d

    高濃度co _ 2處理的紅掌，葉片中的葉綠素含量增加，葉綠素a葉綠素b升高，但可溶性蛋白含量下降，並且隨著處理時間的延長，可溶性蛋白含量的下降更為明顯，處理150d時， t1 、 t2的可溶性蛋白含量與ck相比分別下降了36 . 7 、 28 . 2 ；高濃度co :處理的前30d ，高濃度c02抑制了go活性， rubpc活性升高:處理以記時，高濃度coz處理組的rubpc活性降低， go活性仍然低於對照;處理以月後，高濃度co :處理組的rubpc活性低於對照，其中t2的rubpc活性顯著下降，而go活性升高。
  3. The mythic fungus germ - entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water - soluble protein and various cymes

    靈芝子實體含有多種糖類活性成分，生物堿，內酯，香豆素，水溶性蛋白質和多種酶類。
  4. [ main composition brief introduction ] the mythic fungus germ - entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water - soluble protein and various cymes

    靈芝子實體含有多種糖類活性成分，生物堿，內酯，香豆素，水溶性蛋白質和多種酶類。
  5. Highly soluble protein - rich soyabean drink with modern scientific method, it is made from the finest soyabean, maltose and white granulated sugar, the product has rich vegetable proteins

    產品特點冰泉牌速溶豆漿晶是以優質黃豆白砂糖為主要原料，採用現代科學技術精製成沖飲方便的速溶固體飲料。
  6. With the increase of concentration of aqueous extract from peganum multisectum increased, root vigor, the contents of chlorophyll, soluble protein and nucleic acid in roots and shoots of alfalfa seedlings decreased, while the activities of protease and nuclease, the contents of o2 ( superscript - ), h2o2 and malondiadehyde ( mda ) increased, the activities of superoxide dismutase ( sod ), catalase ( cat ) and peroxidase ( pod ) first increased and then decreased

    幼苗根系活力和葉綠素、可溶性蛋白質、核酸含量隨水浸液濃度的提高而降低，蛋白酶和核糖核酸酶活性及超氧陰離子（ o2 （上標- ） ） 、 h2o2和丙二醛（ mda ）含量則增加，超氧化物歧化酶（ sod ） 、過氧化氫酶（ cat ）和過氧化物酶（ pod ）活性呈先升后降變化。
  7. Analysis of ssr and salt - soluble protein fingerprinting in maize

    與鹽溶蛋白指紋圖譜分析
  8. With the increace of zn stress, the content of chlorophyll, superoxide dismutase ( sod ) activity and soluble protein content dropped significantly, peroxidase ( pod ) and catalase ( cat ) activities rised at first and lowered later, and malonyl dialdehyde ( mda ) content increased drastically

    隨鋅脅迫程度的增大，葉綠素含量、 sod （超氧化物歧化酶）活性和可溶性蛋白含量呈下降趨勢；而pod （過氧化物酶）和cat （過氧化氫酶）活性則先升后降； mda （丙二醛）含量上升。
  9. All using concentrations ( 10 ' 7mol ? " ' ~ 10 " 3mol - l ' 1 ) of mj could deduce the content of soluble protein. whether light treatment or darkness treatment could decrease the protein content

    不論是光培養還是暗培養， mj對蛋白質的降解程度均隨著mj的處理濃度增加而增強。
  10. The activities of pod and sod, contents of soluble protein, soluble sugar, proline and malonyldihyde were significantly correlated with the basic morphological indexes, and suitable to be applied as auxiliary indexes in heat resistant identification of head lettuce

    Pod和sod活性、可溶性蛋白和可溶性糖含量、脯氨酸含量及丙二醛含量等生理生化指標與抽薹時間顯著相關，因而可作為結球萵苣耐熱性鑒定的輔助指標。
  11. Unicolor and lilium asiatic hybrids or cultivars in lilium asiatic hybrids were researched with their parents by karyotype, soluble protein, esterase isoenzyme and peroxidase isoenzyme. the results provided identification markers of cytology and biochemistry for hybridization at the early stage in lily breeding programs. the cluster analysis according to similarity coefficient of soluble protein and peroxidase showed that " yellow " and " omega " have the most closest relation in lilium asiatic hybrids

    本研究對百合屬幾個植物的親緣關系進行了可溶性蛋白質、過氧化物酶同工酶分析，同時對亞洲百合雜交系內雜交及其與原種系間的雜交後代進行了核型、可溶性蛋白質、過氧化物酶和酯酶同工酶分析，以期為百合屬植物親緣關系分析提供生化依據，以及為雜交後代的早期鑒定提供細胞學、生化水平的檢測指標。
  12. This paper stuffed with twelve important grain and vegetable crops, studied the injury symptom, dose reaction, injury threshold value and influential factor of main pollutant so2 on various plants, tested the dynamic transformation of pod, cat, mda, soluble protein, free pro and chlorophyll of resistant plant and sensitive of these physiological biochemical transformation with plant resistant ability. meanwhile, simply studied the protective role of the five compounds on plant. the result indicated the followings

    本實驗以12種重要的糧食和蔬菜作物為研究對象，研究了主要大氣污染物二氧化硫（ so _ 2 ）對不同植物的傷害癥狀、劑量反應、傷害閾值以及影響因素，測定了抗性和敏感植物在受到so _ 2污染后植物體內過氧化物酶（ pod ） 、過氧化氫酶（ cat ） 、丙二醛（ mda ） 、可溶性蛋白質、游離脯氨酸和葉綠素的動態變化，並分析了這些生理生化變化和植物抗性的相互關系，同時還對5種化合物溶液對植物的保護作用進行了初步研究，結果表明： 1
  13. During the growth circle, the tendency soluble protein contents, sod, pod activities were different during the three parts

    用以防褐化時，活性炭不起作用，以0 . 5的水解酪蛋白為好。 3
  14. Changes in water state and soluble protein contents of wampee axes during inducing desiccation tolerance by sucrose preculture

    在蔗糖預培養誘導耐脫水性過程中黃皮胚軸的水分狀態和可溶性蛋白含量的變化
  15. In the second part, polyphasic taxonomy methods such as morphological method, physiological and biochemical method, dna g + cmol %, soluble protein electrophoresis and 18s rdna sequence analysis were used for systematics of all strains isolated and purified with the method above

    本論文第二部分採用形態學、生理生化特徵、 dnag + cmol 、可溶性蛋白電泳及18srdna序列分析等分類技術對所分離的16株甲真菌進行了系統的分類研究，從而初步確定了16株甲真菌的分類地位。
  16. In this paper, some physiological characteristics, such as hormone content, nitrate reducetase and soluble protein concentration, are studied to detect whether or not these characteristics function well as early selection indexes in the breeding ofpicea koreiansis

    本論文主要研究了利用一些植物生理指標如：激素含量、硝酸還原酶、可溶性蛋白濃度等對紅皮雲杉進行早期測定的可行性。
  17. The results showed that the color difference was decreased, at the same time, the loss of the soluble protein and amino acid contents were decreased with increase of sample moisture and decrease of barrel temperature ; when increased the revolving speed, the color difference was decreased as a whole meanwhile the contents of soluble protein and amino acid were increased at the beginning and decreased in the end

    結果顯示，提高進料水分，降低機筒溫度，有利於降低擠壓蛋黃粉的色差值，並能減少可溶性蛋白質和氨基酸的損失；螺桿轉速提高，擠壓蛋黃粉的色差值呈總體降低趨勢，而可溶性蛋白和氨基酸的含量呈先提高后降低的趨勢。
  18. Measuring soluble protein content for flammulina velutipes with 108 different concentrations by colorimetric blue

    按考馬斯亮藍法，測定108份銀針菇中可溶性蛋白的含量。
  19. As a result, the content of soluble protein can be indicated by fractal dimension

    以此方法嘗試用分維數來表達麥芽的溶解狀況。
  20. 3 in the light and dark, the contents of soluble protein, the activities of peroxidase ( pod ), superoxide dismutase ( sod ) and esterase ( est ) were studied, and they all showed their changes respectively. 4 the alkaloids were accumulated primarily in the stationary phase

    4 、培養細胞中次生代謝物質的積累：光照和黑暗條件下生物堿的含量變化不盡相同，但第12d均出現一個峰值，並且從第18d起生物堿的含量呈上升趨勢。
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