soy isoflavone 中文意思是什麼
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There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects
摘要大豆中含有抗營養因子和營養因子，營養因子包括大豆磷脂、大豆異黃酮等，抗營養因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有營養和抗營養雙重作用。 -
The study of denaturalization of soy protein during the extraction of soy isoflavone
大豆異黃酮提取過程中大豆蛋白變性的研究 -
It discusses the structures of some components in the soy, such as soy - been isoflavone, soy pigment and ones, as well as the contributing functions on the humans health. it also claims that the potentail ingredients helpful to our health will be unveiled gradually, with the enhanzing of the analysing and examining technigues, it is necessary that people should take further look at our traditional soy with the new ideas of our times
論述了醬油中的大豆異黃酮、醬色等成分的結構及其對人體健康的積極作用，以此說明，隨著分析檢測技術的提高，醬油中蘊藏著的有益於人體健康的物質將相繼探明，人們有必要用現代新觀念去進一步認識傳統的東方醬油。
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